Crackers
These homemade crackers are my go-to for a quick, wholesome snack. They’re crunchy, flavorful, and perfect for pairing with your favorite dips!
I’ve always had a soft spot for snacks that I can whip up in my own kitchen.
There’s something so satisfying about knowing exactly what goes into your food, plus they make my house smell amazing while baking!
I remember the first time I made these crackers; I was experimenting with different seeds and spices, and it turned into a delightful afternoon of crunch.
It’s such a simple recipe, but it brings so much joy and nourishment to my days.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using whole wheat flour gives these crackers a nutty flavor, but don’t hesitate to experiment with other flours! If you’re going for a gluten-free version, a blend of almond flour and coconut flour works well too. The ground flaxseeds not only bind the ingredients together but also add a boost of omega-3s, which I love!
Tips & Notes
- •I like to sprinkle a bit of sea salt on top before baking for extra flavor.
- •If you want a bit of a kick, try adding some chili flakes into the dough!
Recipe Variations
- •Sometimes I’ll throw in a tablespoon of chia seeds for added crunch.
- •You can also try adding spices like garlic powder or smoked paprika for a different flavor profile.
Storage & Freezing
Store these in an airtight container at room temperature, and they’ll stay crunchy for about a week. If you want to keep them longer, you can freeze them, though I doubt they'll last that long!
Frequently Asked Questions
Can I make these gluten-free?
Absolutely! Just use a gluten-free flour blend, and they should turn out just fine.
How do I store these crackers?
I keep mine in a glass jar on the counter, and they stay fresh for days! Just make sure they’re completely cool before sealing.
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These homemade crackers are my go-to for a quick, wholesome snack. They’re crunchy, flavorful, and perfect for pairing with your favorite dips!
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the whole wheat flour, ground flaxseeds, sea salt, sesame seeds, and any herbs you're using.
- 3
In a separate small bowl, whisk together the water and olive oil.
- 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms. If it feels too dry, add a bit more water, a tablespoon at a time.
- 5
Transfer the dough onto a floured surface and roll it out to about 1/8 inch thick.
- 6
Cut the dough into your desired shapes—squares, rectangles, or even fun shapes with cookie cutters!
- 7
Place the cut crackers on the prepared baking sheet, ensuring they don’t touch each other.
- 8
Bake for about 20-25 minutes, or until they turn golden brown and feel crisp to the touch.
- 9
Let them cool completely on a wire rack before storing them.
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