Chocolate Avocado Smoothie Delight
This smoothie is like a creamy hug in a glass! I love how the avocado makes it so rich and filling, while the cocoa adds that decadent chocolate flavor.
I remember the first time I made this smoothie; I was experimenting in my kitchen one lazy Sunday morning.
With a ripe avocado sitting on my counter, I thought, 'Why not?' The result was a luscious, chocolatey delight that felt indulgent but was completely wholesome.
I love this recipe because it’s not just a treat, it’s a nourishing way to start my day or refuel after a workout!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Avocados are such a powerhouse in this recipe; they provide healthy fats and a creamy texture. If you're not a fan of almond milk, any other non-dairy milk like oat or soy works just as well. I often have a stash of frozen bananas in my freezer, and they’re perfect for smoothies—just peel, slice, and freeze them when they start to brown!
Tips & Notes
- •I sometimes add a tablespoon of chia seeds for added nutrition and a little texture.
- •For a richer chocolate flavor, you can use dark cocoa powder instead of regular cocoa.
Recipe Variations
- •Sometimes I’ll throw in a scoop of peanut butter or almond butter if I’m craving that chocolate-peanut butter combo.
- •If you want a minty twist, add a drop of peppermint extract for a chocolate mint smoothie!
Storage & Freezing
This smoothie is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 24 hours. Just give it a good shake before drinking, as it may separate a bit.
Frequently Asked Questions
Can I use a fresh banana instead of frozen?
Yes, absolutely! Just keep in mind that it won’t be as thick, so you might want to add some extra ice.
Is there a way to make this smoothie even healthier?
You can add a handful of spinach or kale for some extra greens, and you won’t even taste it!
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This smoothie is like a creamy hug in a glass! I love how the avocado makes it so rich and filling, while the cocoa adds that decadent chocolate flavor.
Ingredients
Instructions
- 1
Start by gathering all your ingredients. I find it helps to have everything ready to go before blending.
- 2
In a blender, add the peeled and pitted avocado.
- 3
Next, scoop in the frozen banana. If you don’t have a frozen banana, you can use a fresh one, but you might want to add a bit more ice later for that creamy texture.
- 4
Add the cocoa powder, maple syrup, almond milk, and vanilla extract if you're using it.
- 5
Blend on high until everything is smooth and creamy. You might need to stop and scrape down the sides a couple of times to ensure everything gets blended evenly.
- 6
If you like your smoothie colder, toss in the ice cubes and blend again until smooth.
- 7
Taste and adjust the sweetness by adding more maple syrup if needed.
- 8
Pour into glasses and enjoy immediately! You can even top it with some cacao nibs or sliced banana for a little extra flair.
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