Cashew-Cilantro Cheese Spread
This creamy Cashew-Cilantro Cheese Spread is a delightful mix of flavors and a fantastic way to add a zing to your snacks. I absolutely love how fresh and vibrant it tastes, making it perfect for spreading on crackers or veggies!
I remember the first time I made this Cashew-Cilantro vegan cream cheese Spread; it was for a little get-together with friends.
We were all blown away by how something so simple could be so flavorful!
The creamy cashews paired with fresh cilantro just sing together, and I love how versatile this spread is.
It’s like bringing a little bit of my garden to the table!
Here’s how you can make it yourself.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using raw cashews for this spread because they blend up so smoothly and create a creamy texture. If you’re nut-free, you could try using sunflower seeds as a substitute! Fresh cilantro is a must for that vibrant taste, but if you’re not a fan, feel free to swap it out for parsley or basil.
Tips & Notes
- •I keep mine in a glass jar - it stays fresh for days!
- •If you want a little kick, add a pinch of cayenne pepper or some sliced jalapeños.
Recipe Variations
- •Sometimes I’ll throw in some sun-dried tomatoes for added flavor.
- •You could also experiment with different herbs like dill or chives depending on what you have on hand.
Storage & Freezing
Store the spread in an airtight container in the fridge. It can harden a bit when chilled, so just give it a stir or let it sit at room temperature for a few minutes before serving.
Frequently Asked Questions
Can I use roasted cashews instead of raw?
You can, but the flavor will be different! Raw cashews give a creamier, more neutral base.
How long can I store this spread?
It usually lasts about 5 days in the fridge in an airtight container, but it’s so tasty, it rarely lasts that long!
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This creamy Cashew-Cilantro Cheese Spread is a delightful mix of flavors and a fantastic way to add a zing to your snacks. I absolutely love how fresh and vibrant it tastes, making it perfect for spreading on crackers or veggies!
Ingredients
Instructions
- 1
First, drain and rinse the soaked cashews. This helps remove any excess starch and makes them super creamy.
- 2
In a food processor, combine the soaked cashews, fresh cilantro, nutritional yeast, lemon juice, minced garlic, salt, and black pepper.
- 3
Pulse everything together until it starts to come together, scraping down the sides as needed.
- 4
Add water one tablespoon at a time, continuing to blend until you reach your desired creamy consistency.
- 5
Taste and adjust seasoning, adding more salt or lemon juice if desired.
- 6
Transfer the vegan cream cheese spread to a bowl or airtight container, and enjoy it right away or chill it in the fridge for a bit to let the flavors meld.
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