Carrot Ribbon Salad
This Carrot Ribbon Salad is a vibrant, fresh dish that feels like a celebration of spring on your plate. I love how the ribbons of carrots soak up the zesty dressing, making every bite a burst of flavor.
There’s something so joyful about creating a salad that looks as good as it tastes.
I remember the first time I made this Carrot Ribbon Salad; I had a bunch of colorful carrots from the farmer's market, and I couldn’t resist turning them into something beautiful.
It’s a dish that not only nourishes the body but also lifts the spirit, reminding me of how simple and delightful plant-based cooking can be.
Plus, it’s a great way to sneak in some extra veggies!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Carrots are the star here, and using different colors not only looks appealing but also offers varying nutrients. Feel free to swap out the cucumber for zucchini if you want to mix things up a bit. The dressing is simple but packs a punch; you can adjust the sweetness by adding more or less maple syrup based on your taste.
Tips & Notes
- •I like to keep my carrot ribbons in a glass container with a damp paper towel to maintain freshness for a couple of days.
- •Try adding some chopped nuts or seeds for extra crunch.
Recipe Variations
- •Sometimes, I’ll add sliced bell peppers for a pop of color and added crunch.
- •You could also throw in some avocado slices for creaminess.
Storage & Freezing
This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to two days. Just remember to keep the dressing separate to keep everything crisp!
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! Just keep the dressing separate until you're ready to serve. That way, the carrots and cucumbers stay crisp.
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This Carrot Ribbon Salad is a vibrant, fresh dish that feels like a celebration of spring on your plate. I love how the ribbons of carrots soak up the zesty dressing, making every bite a burst of flavor.
Ingredients
Instructions
- 1
Start by washing and peeling the carrots. If you're feeling fancy, you can use a vegetable peeler to create beautiful ribbons. Just peel the carrot lengthwise until you reach the core.
- 2
Once you have your carrot ribbons, place them in a large bowl.
- 3
Now, slice the cucumber into thin rounds or spiralize it if you have a spiralizer—this adds a lovely texture.
- 4
Add the cucumber slices to the bowl with the carrots.
- 5
Chop the fresh parsley and toss it into the mix. It adds such a bright flavor!
- 6
In a separate small bowl, whisk together the lemon juice, olive oil, maple syrup, salt, and black pepper until well combined.
- 7
Pour the dressing over the salad and toss everything gently to combine, making sure the carrots and cucumbers are well coated.
- 8
Finally, sprinkle the toasted sesame seeds on top as a delightful garnish.
- 9
Serve immediately and enjoy the freshness of your beautiful creation!
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