Burgers
These quick and delicious vegan burgers are perfect for a satisfying dinner, packed with flavor and nutrients.
Welcome to vegancooking.recipes, where we bring you a delightful vegan burger recipe that is not only quick to prepare but also incredibly wholesome.
Made with whole-food, plant-based ingredients, these burgers are a great option for dinner without compromising on taste or health.
Enjoy a meal that is both satisfying and nourishing in just 15 minutes!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Canned black beans are a great source of protein and fiber. You can substitute them with pinto beans or chickpeas if desired. For a gluten-free option, use gluten-free oats and buns.
Tips & Notes
- •Make sure to mash the beans well to ensure the patties hold together.
- •Feel free to add other spices or chopped vegetables to customize the flavor.
Recipe Variations
- •Add chopped bell peppers or corn to the mix for additional flavor.
- •Top the burger with avocado slices or a vegan mayo for creaminess.
Storage & Freezing
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the patties and store them in the refrigerator for up to 2 days before cooking.
What can I serve with these burgers?
These burgers pair well with a side salad, sweet potato fries, or vegetable sticks.
Rate this Recipe
Loading votes...
You May Also Like
Sweet Potato Planets with Avocado Orbit
These sweet potato planets are not only adorable but also packed with flavor and nutrition. I love how the creamy avocado orbit adds a delightful twist to th...
Stuffed Manicotti
Deliciously creamy and hearty, this vegan stuffed manicotti is filled with a savory blend of tofu and spinach, all smothered in a rich marinara sauce.
Lentil Walnut Bolognese
I love this Lentil Walnut Bolognese because it’s not just a hearty meal; it’s packed with flavors and textures that make it feel special without being compli...
These quick and delicious vegan burgers are perfect for a satisfying dinner, packed with flavor and nutrients.
Ingredients
Instructions
- 1
In a mixing bowl, mash the drained black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Add the oats, chopped red onion, minced garlic, ground cumin, smoked paprika, salt, and black pepper to the mashed beans. Mix until well combined.
- 3
Form the mixture into 2 equal-sized patties.
- 4
Heat a non-stick skillet over medium heat and add the olive oil.
- 5
Once the oil is hot, place the patties in the skillet and cook for 5 minutes on each side, or until they are golden brown and heated through.
- 6
While the patties are cooking, toast the burger buns if desired.
- 7
Assemble the burgers by placing a patty on each bun, adding lettuce and tomato slices, and any additional toppings you prefer.
- 8
Serve immediately and enjoy your quick and healthy vegan burgers!
Comments
Loading comments...