Beetroot and Ginger Elixir
I love how this elixir brings a vibrant burst of color and warmth to my day, all while packing a nutritious punch with every sip.
Whenever I make this Beetroot and Ginger Elixir, I’m reminded of my grandmother’s garden, where the beets were as bright as a sunset.
The earthy sweetness of the beets combined with the zing of fresh ginger just feels like a warm hug for my insides.
Plus, there's something so satisfying about creating a nourishing drink from simple, whole ingredients.
Trust me; it’s a delightful way to start your day or enjoy a mid-afternoon pick-me-up!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh beetroot for its earthy flavor and vibrant color. If you can’t find beetroot, you could use beet juice instead, but I find the fresh root gives a more robust flavor. And ginger? It’s not just great for flavor; it’s also fantastic for digestion!
Tips & Notes
- •I like to keep my elixir in a glass jar; it stays fresh for a few days and looks so pretty on my kitchen shelf.
- •If you find the elixir a bit too earthy, a splash of orange juice can brighten it up beautifully.
Recipe Variations
- •Sometimes, I add a pinch of cayenne pepper for a little kick!
- •You could swap out lemon juice for lime juice for a different citrusy twist.
Storage & Freezing
This elixir can be stored in an airtight container in the fridge for up to 3 days. Just remember to shake it well before you pour yourself another glass!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare the elixir, store it in the fridge, and enjoy it cold. Just give it a good shake before serving.
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I love how this elixir brings a vibrant burst of color and warmth to my day, all while packing a nutritious punch with every sip.
Ingredients
Instructions
- 1
Start by peeling and chopping the beetroot into cubes. This makes it easier to blend.
- 2
In a medium saucepan, add the chopped beetroot, grated ginger, and water. Bring it to a boil over medium heat.
- 3
Once boiling, reduce the heat and let it simmer for about 5 minutes. This helps extract all those lovely flavors.
- 4
After simmering, remove it from the heat and let it cool for a couple of minutes.
- 5
Transfer the mixture to a blender and blend until smooth. If you prefer a thinner elixir, feel free to strain it through a fine mesh sieve.
- 6
Stir in the freshly squeezed lemon juice and maple syrup if you're using it.
- 7
Pour into glasses, garnish with mint leaves, and enjoy your vibrant elixir!
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