Vegan Whole-Food Plant-Based Donuts
Delicious, fluffy, and completely vegan donuts made with wholesome ingredients that everyone will love!
Discover the joy of baking with these delightful vegan whole-food plant-based donuts.
Perfectly fluffy and naturally sweetened, these donuts are made without any animal products and are a healthier alternative to traditional recipes.
Ideal for breakfast or a sweet snack, this recipe from vegancooking.recipes will make your kitchen smell heavenly while satisfying your sweet cravings.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Whole wheat flour adds fiber and nutrients, while applesauce serves as a natural egg substitute. You can also experiment with different sweeteners such as agave or brown rice syrup.
Tips & Notes
- •Make sure all ingredients are at room temperature for better mixing.
- •For a fun twist, add chocolate chips or nuts to the batter before baking.
Recipe Variations
- •Try adding cocoa powder for chocolate donuts.
- •Top with a glaze made from powdered sugar and plant-based milk for a classic finish.
Storage & Freezing
Store the donuts in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 3 months.
Frequently Asked Questions
Can I use gluten-free flour?
Yes, you can substitute with a gluten-free all-purpose flour blend, but the texture may differ.
How can I make these donuts sweeter?
You can increase the amount of maple syrup or add a powdered sugar glaze on top.
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Delicious, fluffy, and completely vegan donuts made with wholesome ingredients that everyone will love!
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
- 2
In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, salt, and nutmeg. Whisk together until well blended.
- 3
In another bowl, mix together the unsweetened applesauce, maple syrup, vanilla extract, plant-based milk, and melted coconut oil.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- 6
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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