Vegan Turmeric Latte
Warm, golden, and soothing, this Vegan Turmeric Latte is the perfect beverage to start your day or unwind in the evening.

Looking for a comforting and healthful drink?
This Vegan Turmeric Latte is packed with anti-inflammatory properties and rich flavors, making it a delightful addition to your morning routine or afternoon break.
Made with simple, whole-food ingredients, itβs a delicious way to enjoy the benefits of turmeric.
Discover more vegan recipes at vegancooking.recipes.
What Makes This Recipe Special
- βMade with simple, plant-based ingredients that are easy to find
- βNo animal products - completely vegan and cruelty-free
- βPerfect for beginners and experienced cooks alike
- βDelicious results that everyone will love, vegan or not
Ingredients & Substitutions
Turmeric is known for its anti-inflammatory properties. Black pepper increases the bioavailability of curcumin, the active compound in turmeric. If you don't have almond milk, feel free to substitute with oat milk, soy milk, or any other plant-based milk you prefer.
Tips & Notes
- β’For an extra creamy texture, blend the latte in a blender after heating.
- β’Experiment with different sweeteners like agave syrup or dates to find your perfect sweetness.
Recipe Variations
- β’Add a pinch of nutmeg for a warm spice twist.
- β’Substitute coconut milk for almond milk for a richer flavor.
Storage & Freezing
This latte is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
Frequently Asked Questions
Can I use fresh turmeric instead of ground?
Yes, you can use fresh turmeric. About 1 inch of fresh turmeric root is equivalent to 1 teaspoon of ground turmeric. Grate it finely before adding.
Is this latte caffeine-free?
Yes, this Vegan Turmeric Latte is naturally caffeine-free, making it a great alternative to coffee.
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Vegan Turmeric Latte
Warm, golden, and soothing, this Vegan Turmeric Latte is the perfect beverage to start your day or unwind in the evening.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a small saucepan, combine the almond milk and coconut oil (if using). Heat over medium heat until warm but not boiling.
- 2
Add the ground turmeric, ground ginger, cinnamon, black pepper, maple syrup, and vanilla extract (if using) to the warm almond milk.
- 3
Whisk the mixture vigorously to ensure all the spices are well combined and no lumps remain.
- 4
Continue to heat the mixture for an additional 3-5 minutes, stirring occasionally, until it reaches your desired temperature.
- 5
Remove from heat and pour into cups. Optionally, sprinkle a little extra cinnamon or turmeric on top before serving.
- 6
Enjoy your warm Vegan Turmeric Latte!
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