Vegan Fresh Fruit Juice
A refreshing and vibrant blend of fresh fruits that invigorates your senses and quenches your thirst.

Discover the joy of making your own fruit juice with this simple and healthy recipe on vegancooking.recipes.
Packed with vitamins and nutrients, this drink brings a burst of freshness to your day without any animal products.
Perfect for breakfast or as a midday refreshment, this juice is a delicious way to stay hydrated and energized.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to substitute any fruits based on your preference or availability. For a sweeter juice, add more apples or a splash of agave syrup. If you dislike ginger, it can be omitted.
Tips & Notes
- •For the freshest taste, consume the juice immediately after making it.
- •Experiment with different fruits and vegetables to discover your favorite combinations.
Recipe Variations
- •Add a handful of spinach for a green juice variant.
- •Substitute pineapple for a tropical twist.
Storage & Freezing
Store any leftover juice in an airtight container in the refrigerator for up to 24 hours. Shake well before serving, as separation may occur.
Frequently Asked Questions
Can I use frozen fruits?
Yes, frozen fruits can be used, but they may alter the texture of the juice. Thaw them slightly before juicing.
How can I make this juice less sweet?
Add more carrots or lemon to balance the sweetness.
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Vegan Fresh Fruit Juice
A refreshing and vibrant blend of fresh fruits that invigorates your senses and quenches your thirst.
Nutrition (per serving)
Ingredients
Instructions
- 1
Begin by washing all the fruits and vegetables under running water.
- 2
Peel the oranges and lemon, then halve them. Core and quarter the apples.
- 3
Peel and chop the carrots and ginger.
- 4
Using a juicer, add the oranges, apples, carrots, and ginger in batches. If you don't have a juicer, you can use a blender.
- 5
If using a blender, add the chopped ingredients along with the water. Blend until smooth.
- 6
Strain the mixture through a fine mesh sieve or cheesecloth to separate the juice from the pulp.
- 7
Stir in the freshly squeezed lemon juice.
- 8
Serve the juice over ice, garnished with fresh mint leaves.
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