Vegan Fresh Fruit Juice
This fresh fruit juice is like a sunny day in a glass for me; it’s my little ritual to kickstart weekends with some vibrant flavors.
I first whipped up this juice on a lazy Sunday morning when I wanted something invigorating but simple.
It's amazing how just a few fruits can transform into something that feels like a mini-vacation.
I learned that a splash of lemon juice really brightens things up, making the whole concoction even more refreshing.
Making this juice reminds me to pause and enjoy the simple, beautiful things nature offers.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to play around with the fruits! If you’re out of apples, pears work just as well and add a subtle sweetness. And don’t worry if ginger isn’t your thing—just leave it out; the juice will still be delicious without it.
Tips & Notes
- •I like to drink it right away, but if you need to store it, a glass jar in the fridge keeps it fresh for a day or two.
- •I discovered that using chilled fruits gives the juice a wonderfully refreshing coldness without needing ice.
- •Rubbing a bit of ginger on the grater beforehand helps it mix more smoothly into the juice, giving just the right amount of zing.
Recipe Variations
- •If I’m feeling like I need some greens, I’ll toss in a handful of kale or spinach; you don’t even taste it, but it feels great.
- •For a tropical twist, I sometimes swap out the apple for pineapple, which makes the juice feel like a little island getaway.
Storage & Freezing
Store any leftover juice in an airtight container in the refrigerator for up to 24 hours. Shake well before serving, as separation may occur.
Frequently Asked Questions
Can I use frozen fruits?
Yes, frozen fruits can be used, but they may alter the texture of the juice. Thaw them slightly before juicing.
How can I make this juice less sweet?
Add more carrots or lemon to balance the sweetness.
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This fresh fruit juice is like a sunny day in a glass for me; it’s my little ritual to kickstart weekends with some vibrant flavors.
Ingredients
Instructions
- 1
Begin by washing all the fruits and vegetables under running water.
- 2
Peel the oranges and lemon, then halve them. Core and quarter the apples.
- 3
Peel and chop the carrots and ginger.
- 4
Using a juicer, add the oranges, apples, carrots, and ginger in batches. If you don't have a juicer, you can use a blender.
- 5
If using a blender, add the chopped ingredients along with the water. Blend until smooth.
- 6
Strain the mixture through a fine mesh sieve or cheesecloth to separate the juice from the pulp.
- 7
Stir in the freshly squeezed lemon juice.
- 8
Serve the juice over ice, garnished with fresh mint leaves.
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