Vegan Trifle
Indulge in this delightful vegan trifle, layered with creamy custard, fresh fruits, and a light sponge cake for a perfect dessert treat!
This Vegan Trifle is the ultimate dessert for any occasion, showcasing layers of deliciousness that will impress your guests and satisfy your sweet tooth.
Made entirely from whole-food plant-based ingredients, this trifle is not only delectable but also healthy.
Explore the simplicity of vegan cooking with this delightful recipe from vegancooking.recipes that combines flavors and textures in every spoonful.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For the sponge cake, you can substitute whole wheat flour with gluten-free flour if desired. If you want to reduce sugar, you can use ripe bananas instead of coconut sugar.
Tips & Notes
- •For extra flavor, add a splash of almond extract to the custard.
- •Use seasonal fruits for the best taste and freshness.
Recipe Variations
- •Add layers of chocolate pudding for a chocolate trifle variation.
- •Incorporate nuts or seeds for added crunch in the layers.
Storage & Freezing
Store any leftover trifle covered in the refrigerator for up to 3 days. The cake may become soggy, so it is best consumed within 24 hours for optimal texture.
Frequently Asked Questions
Can I make this trifle ahead of time?
Yes, you can prepare the sponge cake and custard a day in advance. Assemble the trifle a few hours before serving for best results.
What fruits can I use?
You can use any combination of fruits you like, such as peaches, mangoes, or kiwis, in place of mixed berries.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Whole-Food Plant-Based Chocolate Chip Cookies
Deliciously chewy and perfectly sweet, these vegan chocolate chip cookies are made with wholesome ingredients that everyone will love.
Chocolate Mousse
Indulge in this creamy, rich vegan chocolate mousse made from whole-food ingredients that satisfy your sweet tooth without any guilt.
Vegan Vanilla Cake
This delightful vegan vanilla cake is light, fluffy, and bursting with flavor. Perfect for any occasion, it's made with wholesome ingredients that everyone will love!
Indulge in this delightful vegan trifle, layered with creamy custard, fresh fruits, and a light sponge cake for a perfect dessert treat!
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- 2
In a large mixing bowl, combine the whole wheat flour, baking powder, and coconut sugar.
- 3
In another bowl, mix the unsweetened applesauce, almond milk, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5
Transfer the batter to the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick comes out clean.
- 6
While the cake is baking, prepare the vegan custard. In a saucepan, whisk together the cornstarch, coconut cream, maple syrup, vanilla extract, and lemon juice.
- 7
Heat over medium heat, continuously whisking until the mixture thickens (about 5-7 minutes). Remove from heat and let it cool.
- 8
Once the cake is done, remove it from the oven and allow it to cool completely. Once cooled, cut the cake into cubes.
- 9
To assemble the trifle, in a large glass bowl or individual serving glasses, layer the cake cubes, followed by a layer of custard, and then a layer of fresh mixed berries.
- 10
Repeat the layers until all ingredients are used, finishing with a layer of custard and a sprinkle of berries on top.
- 11
Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Comments
Loading comments...