Vegan Tofu Scramble

Ingredients

• 14 oz Firm tofu (Drained and crumbled)
• 1 tbsp Olive oil (For sautéing)
• 1 medium Red bell pepper (Diced)
• 1 medium Onion (Chopped)
• 3 cloves Garlic (Minced)
• 1 tsp Turmeric powder (For color and flavor)
• 3 tbsp Nutritional yeast (For cheesy flavor)
• 1/2 tsp Black salt (kala namak) (For an eggy flavor)
• 1/4 tsp Black pepper (To taste)
• 2 cups Spinach (Fresh, chopped)
• 1 cup Cherry tomatoes (Halved)
• 2 tbsp Fresh parsley (Chopped, for garnish)

Instructions

1. 1

   Start by pressing the firm tofu for about 10 minutes to remove excess moisture. Once pressed, crumble the tofu into bite-sized pieces.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, sautéing for about 5 minutes until softened.

3. 3

   Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

4. 4

   Stir in the crumbled tofu, turmeric powder, nutritional yeast, black salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally.

5. 5

   Add the chopped spinach and halved cherry tomatoes to the skillet. Cook for another 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.

6. 6

   Remove from heat and garnish with fresh parsley before serving.