Vegan Red Velvet Cake
This stunning Vegan Red Velvet Cake is a show-stopping dessert, combining a rich flavor with a beautiful red hue. Perfect for birthdays or special occasions, it's both delicious and entirely plant-based.
Discover the joy of baking with this Vegan Red Velvet Cake, a delightful dessert that will impress both vegans and non-vegans alike.
Made with whole food, plant-based ingredients, this cake is moist, fluffy, and bursting with flavor.
Whether you're celebrating a birthday or just treating yourself, this cake is sure to satisfy your sweet tooth.
Visit vegancooking.recipes for more delicious vegan recipes and tips.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a healthier version, consider substituting some all-purpose flour with whole wheat flour. You can use homemade applesauce or store-bought. For the frosting, feel free to adjust the sweetness by adding more or less powdered sugar.
Tips & Notes
- •Ensure all ingredients are at room temperature for best results.
- •Let the cakes cool completely before frosting to prevent melting.
Recipe Variations
- •Add chopped walnuts or pecans into the batter for added texture.
- •Use a chocolate ganache instead of cream cheese frosting for a richer flavor.
Storage & Freezing
Store leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake layers wrapped in plastic wrap for up to 3 months.
Frequently Asked Questions
Can I use whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour, but the texture may be denser.
What can I use instead of red food coloring?
You can use beet juice or puree for a natural red color, but be aware that it may alter the flavor slightly.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Whole-Food Plant-Based Chocolate Chip Cookies
Deliciously chewy and perfectly sweet, these vegan chocolate chip cookies are made with wholesome ingredients that everyone will love.
Chocolate Mousse
Indulge in this creamy, rich vegan chocolate mousse made from whole-food ingredients that satisfy your sweet tooth without any guilt.
Vegan Vanilla Cake
This delightful vegan vanilla cake is light, fluffy, and bursting with flavor. Perfect for any occasion, it's made with wholesome ingredients that everyone will love!
This stunning Vegan Red Velvet Cake is a show-stopping dessert, combining a rich flavor with a beautiful red hue. Perfect for birthdays or special occasions, it's both delicious and entirely plant-based.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
- 3
In another bowl, mix the applesauce, maple syrup, plant-based milk, vegetable oil, apple cider vinegar, red food coloring, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Divide the batter evenly between the two prepared cake pans.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
- 8
While the cakes are cooling, prepare the frosting by beating the vegan cream cheese, powdered sugar, lemon juice, and vanilla extract together until smooth and creamy.
- 9
Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top.
- 10
Top with the second layer of cake and spread frosting on the top and sides. Decorate as desired.
Comments
Loading comments...