Vegan Popsicles
These popsicles are a refreshing burst of fruity goodness that I adore making during the summer months. They're simple, wholesome, and a bit of a canvas for your creativity.
I’ll never forget the first time I made popsicles with my niece.
We spent the afternoon blending up fresh fruit, giggling as we poured the mixture into molds.
It’s such a joyful process, and these vegan popsicles are not just a treat; they’re a way to connect with nature and enjoy the season’s bounty.
Plus, they’re so versatile—perfect for using up ripe fruit!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh fruit that’s in season. Strawberries and bananas are a classic combo, but feel free to swap in any fruit you like—mangoes, blueberries, or even peaches work wonderfully. If you want to add some greens, spinach or kale blends in without altering the taste much!
Tips & Notes
- •I like to keep a stash of these in the freezer for a quick, healthy treat on hot days.
- •You can also layer different fruit mixtures in the molds for a fun rainbow effect!
Recipe Variations
- •Try adding a tablespoon of chia seeds for a little extra crunch and nutrition.
- •Sometimes I’ll mix in some coconut flakes for a tropical vibe.
Storage & Freezing
Store your popsicles in the freezer for up to 2 months. Just make sure they’re well covered or wrapped to prevent freezer burn. I keep mine in a reusable silicone bag—it helps save space and keeps them fresh!
Frequently Asked Questions
Can I use frozen fruit?
Absolutely! Just blend them a little longer to get a smooth consistency. Just remember to thaw them slightly first for easier blending.
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These popsicles are a refreshing burst of fruity goodness that I adore making during the summer months. They're simple, wholesome, and a bit of a canvas for your creativity.
Ingredients
Instructions
- 1
In a blender, combine the fresh strawberries, banana, coconut almond milk, maple syrup, lemon juice, and vanilla extract.
- 2
Blend until smooth. If you want a chunkier texture, pulse the strawberries separately and stir them in after blending.
- 3
If using agar agar, dissolve it in 1/4 cup of warm water, then add this to the blender and blend again.
- 4
Pour the mixture into popsicle molds, leaving a little space at the top as they will expand when freezing.
- 5
Insert sticks and freeze for at least 4-6 hours, or until completely solid.
- 6
To release the popsicles, run warm water over the outside of the molds for a few seconds and gently pull them out.
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