Vegan Peach Cobbler
This Vegan Peach Cobbler is a warm hug in dessert form, filled with juicy peaches and topped with a buttery, crumbly crust that’s totally plant-based. I love how simple it is to whip up, yet it feels so special when you serve it warm with a scoop of vegan ice cream.
Growing up, cobbler was one of those desserts that always brought my family together, especially in the summer when peaches were at their peak.
I remember my grandma's kitchen filled with laughter and the sweet aroma of baked peaches.
This vegan version brings me back to those moments, and I love that it's made with wholesome ingredients.
If you’re a peach lover like me, you’re going to want to keep this recipe close at hand!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh peaches are the star here, but you can also use frozen if peaches aren’t in season. Just make sure to thaw and drain them first. If you’re looking for a richer taste, consider adding a pinch of nutmeg or a splash of bourbon to the peach mixture—it's a delightful twist!
Tips & Notes
- •If you want a slightly crispier topping, you can sprinkle a bit of oats on top before baking.
- •I often make a double batch and freeze half for later—just reheat in the oven when you're craving something sweet!
Recipe Variations
- •Sometimes I'll throw in a handful of chopped nuts for extra crunch and nutrition.
- •For a unique flavor, try adding a splash of almond extract instead of vanilla—it adds a lovely depth!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat in the oven for a few minutes to get that fresh-baked taste again!
Frequently Asked Questions
Can I use other fruits?
Absolutely! This recipe is super versatile. You can swap in berries, apples, or even a mix of fruits for a fun twist.
What if I don’t have vegan vegan butter?
No worries! Coconut oil works beautifully as a substitute, and it gives a nice flavor too.
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This Vegan Peach Cobbler is a warm hug in dessert form, filled with juicy peaches and topped with a buttery, crumbly crust that’s totally plant-based. I love how simple it is to whip up, yet it feels so special when you serve it warm with a scoop of vegan ice cream.
Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C). This will ensure it's nice and hot for our cobbler.
- 2
In a large bowl, combine the sliced peaches, maple syrup, cinnamon, and cornstarch. Toss everything together gently, making sure the peaches are well-coated.
- 3
Pour the peach mixture into a greased 9x9 inch baking dish and spread it out evenly.
- 4
In another bowl, whisk together the flour, baking powder, and coconut sugar.
- 5
Add in the melted vegan vegan butter, plant-based almond milk, and vanilla extract to the dry ingredients. Mix until just combined; it will be a bit lumpy, and that’s okay!
- 6
Drop spoonfuls of the batter over the peach mixture. It doesn’t need to cover the peaches completely; it will spread while baking.
- 7
Bake for 30-35 minutes, or until the top is golden brown and the peaches are bubbling. Your kitchen will smell heavenly!
- 8
Let it cool for a few minutes before serving. I love pairing mine with a scoop of vegan vanilla ice coconut cream.
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