Vegan Jerky
Delight in the chewy, savory goodness of this homemade vegan jerky, made from wholesome ingredients and packed with flavor.
Looking for a nutritious, plant-based snack that satisfies your cravings?
This Vegan Jerky recipe is a perfect solution that combines rich, umami flavors with a satisfying texture.
Easy to make and customizable, it's an ideal treat for vegan meal prep or a delicious on-the-go snack.
Discover more innovative vegan recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
King oyster mushrooms provide a meaty texture perfect for jerky. Feel free to substitute with other mushrooms like shiitake or portobello, but the drying time may vary. Always adjust the spices according to your taste preferences.
Tips & Notes
- •For extra flavor, consider adding a splash of your favorite hot sauce to the marinade.
- •Experiment with different spices to customize the flavor of your jerky.
Recipe Variations
- •Try adding a tablespoon of nutritional yeast for a cheesy flavor.
- •Incorporate different marinades like teriyaki or spicy sriracha for unique tastes.
Storage & Freezing
Store in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to 1 month.
Frequently Asked Questions
Can I use other types of mushrooms?
Yes, other mushrooms like shiitake or portobello can be used, but the texture and drying time may vary.
How do I store the jerky?
Store the jerky in an airtight container at room temperature for up to 2 weeks or refrigerate for up to a month.
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Delight in the chewy, savory goodness of this homemade vegan jerky, made from wholesome ingredients and packed with flavor.
Ingredients
Instructions
- 1
Preheat your oven to 175°F (80°C).
- 2
In a large bowl, combine soy sauce, liquid smoke, maple syrup, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper (if using), and olive oil.
- 3
Add the sliced king oyster mushrooms to the bowl and mix well until all mushrooms are fully coated with the marinade.
- 4
Cover the bowl with plastic wrap and let the mushrooms marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
- 5
Line a baking sheet with parchment paper and arrange the marinated mushroom strips in a single layer, making sure they do not overlap.
- 6
Place the baking sheet in the preheated oven and dry the mushrooms for about 3 to 4 hours, checking every hour until they reach your desired texture.
- 7
Once dried, remove from the oven and allow to cool completely. The jerky will become chewier as it cools.
- 8
Store the jerky in an airtight container at room temperature for up to 2 weeks or refrigerate for longer shelf life.
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