Vegan General Tso’s Cauliflower
This Vegan General Tso’s Cauliflower is a hearty, flavorful dish that brings a beloved takeout classic right to your kitchen, using wholesome ingredients. I love how the crispy cauliflower pairs perfectly with the sticky, sweet, and spicy sauce.
I remember the first time I tried General Tso’s tofu back in my college days, and I've always loved how satisfying that sweet and spicy flavor can be.
When I transitioned to a vegan lifestyle, I knew I had to recreate that dish using cauliflower - and let me tell you, it did not disappoint!
This recipe feels like a warm hug, and it’s so simple to whip up for a cozy night in or a dinner with friends.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using almond almond milk, but any plant-based almond milk will work. If you're looking for a gluten-free option, just make sure to choose gluten-free soy sauce or tamari. The cornstarch gives the cauliflower that lovely crispiness, so don’t skip that part!
Tips & Notes
- •For extra crunch, try double-coating your cauliflower by dipping it back into the almond milk mixture and cornstarch before baking.
- •I like to make extra sauce and serve it on the side for those who want a little more!
Recipe Variations
- •You can toss in some broccoli florets with the cauliflower for added color and nutrition.
- •If you're feeling adventurous, add some sliced bell peppers to the baking sheet for a colorful twist.
Storage & Freezing
This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven to keep that crispiness!
Frequently Asked Questions
Can I use frozen cauliflower?
Yes, you can! Just make sure to thaw and drain it well before coating. It might not get as crispy, but it'll still be tasty.
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This Vegan General Tso’s Cauliflower is a hearty, flavorful dish that brings a beloved takeout classic right to your kitchen, using wholesome ingredients. I love how the crispy cauliflower pairs perfectly with the sticky, sweet, and spicy sauce.
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the cornstarch and plant-based almond milk. Whisk until smooth.
- 3
Add the cauliflower florets to the bowl and toss until they're well-coated with the mixture.
- 4
Spread the coated cauliflower on the baking sheet in a single layer. Bake for about 25-30 minutes, flipping halfway through, until they’re golden and crispy.
- 5
While the cauliflower is baking, prepare the sauce. In a small saucepan over medium heat, combine the soy sauce, maple syrup, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Bring to a simmer.
- 6
Let the sauce simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly.
- 7
Once the cauliflower is done baking, remove it from the oven and drizzle the sauce over it. Toss gently to coat.
- 8
Serve hot, garnished with chopped green onions and sesame seeds. Enjoy!
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