Zesty Tamarind Chickpeas
These Zesty Tamarind Chickpeas are a fiery little flavor bomb that totally flips the script on ordinary chickpeas. The tangy tamarind paired with the warmth ...
I have to share this recipe because it’s one of those dishes that surprises everyone with its bold flavors.
I remember the first time I tried tamarind; it was like a light bulb went off in my head!
The tartness just dances with the chickpeas, and trust me, it’s a match made in culinary heaven.
This dish is my go-to when I want to impress my friends with something that's both zany and delicious, and it’s super easy to whip up!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Tamarind paste can be a bit tricky to find, but it’s totally worth it! You can usually find it in Asian or Indian grocery stores. If you want a milder flavor, feel free to reduce the cayenne pepper. And don’t skimp on the cilantro; it really brightens everything up!
Tips & Notes
- •I love to serve these chickpeas over a bed of quinoa or brown rice for a complete meal.
- •If you want more heat, throw in some chopped chili or a dash of hot sauce.
Recipe Variations
- •Sometimes I’ll add a handful of spinach or kale right at the end for a little green boost.
- •If you’re feeling adventurous, try adding some coconut milk for a creamier texture!
Storage & Freezing
These chickpeas store well in the fridge for about 3-4 days in an airtight container. Just reheat them on the stovetop or in the microwave before serving again. They might get a bit thicker, so you can add a splash of water to loosen them up!
Frequently Asked Questions
Can I use dried chickpeas instead of canned?
Absolutely! Just make sure to soak and cook them beforehand. You'll need about 1 cup of dried chickpeas, which will yield around 2 cups cooked.
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These Zesty Tamarind Chickpeas are a fiery little flavor bomb that totally flips the script on ordinary chickpeas. The tangy tamarind paired with the warmth ...
Ingredients
Instructions
- 1
Heat the olive oil in a pan over medium heat. Once hot, toss in the chopped onion and sauté for about 5 minutes, or until it turns golden and fragrant.
- 2
Add the minced garlic and grated ginger to the pan, stirring constantly for about a minute. The aroma will be heavenly!
- 3
Now, sprinkle in the ground cumin, ground coriander, and cayenne pepper. Stir everything together and let the spices toast for about 30 seconds.
- 4
Pour in the chickpeas and mix well with the onion-spice mixture. Cook for another 5 minutes, allowing the chickpeas to soak up all those delicious flavors.
- 5
Next, add the tamarind paste and maple syrup. Stir to coat the chickpeas evenly, letting the mixture bubble for about 2-3 minutes.
- 6
Season with salt to taste and remove from heat. Sprinkle fresh cilantro on top for a pop of color and flavor.
- 7
Serve these zesty chickpeas with lime wedges on the side. Squeeze that fresh lime juice over the top just before digging in!
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