Vegan Dan Dan Noodles
These Vegan Dan Dan Noodles are my go-to for a cozy night in. The rich, nutty sauce paired with chewy noodles and fresh toppings brings an incredible balance of flavor and texture that I absolutely adore.
I first fell in love with Dan Dan Noodles during a trip to a local vegan restaurant that served them with a spicy, fragrant sauce that danced on my taste buds.
It was a revelation for me to see how satisfying a plant-based meal could be!
This version is packed with whole foods, and I love how versatile it is—sometimes I add extra veggies or switch up the protein, depending on what I have on hand.
Cooking it always feels like a warm hug on a plate!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to play around with the base of the sauce—add more or less peanut vegan butter or try almond vegan butter for a different flavor. If you’re nut-free, tahini works beautifully as a substitute! I also love adding veggies like bell peppers or spinach for extra nutrition.
Tips & Notes
- •I love to make a double batch of the sauce and keep it on hand in the fridge for quick noodle meals throughout the week.
- •If you're looking for an extra kick, you can toss in some red pepper flakes or sriracha when cooking the sauce!
Recipe Variations
- •Sometimes, I like to add sautéed bok choy or snap peas for extra crunch and nutrition.
- •You could also try swapping the tofu for tempeh for a different texture and a bit more protein.
Storage & Freezing
These noodles store well in an airtight container in the fridge for up to 3 days. Just reheat them gently on the stove with a splash of water or plant-based milk to loosen up the sauce.
Frequently Asked Questions
Can I make this gluten-free?
Absolutely! Just swap the noodles for your favorite gluten-free variety and use tamari instead of soy sauce.
What can I use instead of peanut vegan butter?
Sunflower seed vegan butter is a great alternative, especially if you’re avoiding nuts.
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These Vegan Dan Dan Noodles are my go-to for a cozy night in. The rich, nutty sauce paired with chewy noodles and fresh toppings brings an incredible balance of flavor and texture that I absolutely adore.
Ingredients
Instructions
- 1
Start by cooking your noodles according to the package instructions. Once done, drain and set aside.
- 2
In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.
- 3
Stir in the peanut vegan butter, soy sauce (or tamari), maple syrup, rice vinegar, and chili oil. Mix it all together until you have a smooth sauce.
- 4
Add the cubed tofu to the skillet and gently toss it in the sauce, cooking for another 5-7 minutes until the tofu is heated through and coated.
- 5
Now, add the cooked noodles to the skillet, tossing everything together until the noodles are well coated in that luscious sauce.
- 6
Serve the noodles in bowls and top with chopped scallions, cilantro, and chopped peanuts. Enjoy your homemade Vegan Dan Dan Noodles!
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