Vegan Chocolate Mousse
Indulge in this rich and creamy vegan chocolate mousse, made with wholesome ingredients that will satisfy your sweet cravings guilt-free.
Discover the delight of a classic dessert reimagined in a whole-food, plant-based way with this Vegan Chocolate Mousse recipe, perfect for any occasion.
Using silken tofu for a creamy texture and raw cacao for rich chocolate flavor, this mousse is not only delicious but also packed with nutrients.
Explore more delightful vegan recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Silken tofu is a key ingredient that gives this mousse its creamy texture without dairy. For a nut-free version, ensure to use coconut cream instead of any nut-based cream.
Tips & Notes
- •For an extra chocolatey flavor, consider adding a tablespoon of melted dark chocolate to the mixture.
- •Use high-quality cocoa powder for the best flavor.
Recipe Variations
- •Add a tablespoon of espresso powder for a mocha flavor.
- •Incorporate a pinch of cinnamon for a warm, spiced twist.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover the mousse to prevent it from absorbing any odors.
Frequently Asked Questions
Can I use regular tofu instead of silken tofu?
No, regular tofu will not achieve the same creamy texture. Silken tofu is essential for this mousse.
Can I make this mousse ahead of time?
Yes, this mousse can be made a day in advance and stored in the refrigerator.
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Indulge in this rich and creamy vegan chocolate mousse, made with wholesome ingredients that will satisfy your sweet cravings guilt-free.
Ingredients
Instructions
- 1
Begin by draining the silken tofu and patting it dry with a paper towel to remove excess moisture.
- 2
In a blender or food processor, combine the drained silken tofu, raw cacao powder, maple syrup, vanilla extract, coconut cream, lemon juice, and salt.
- 3
Blend on high until the mixture is completely smooth and creamy, scraping down the sides as necessary.
- 4
Taste the mousse and adjust sweetness if needed by adding more maple syrup.
- 5
Once blended, transfer the mousse into individual serving dishes or glasses.
- 6
Refrigerate for at least 1 hour to allow the mousse to thicken and flavors to meld.
- 7
Serve chilled, optionally topped with fresh berries or a dollop of coconut whipped cream.
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