Vegan Chocolate Cake
Indulge in this rich and moist vegan chocolate cake that melts in your mouth. Perfect for any celebration or a simple dessert at home.
This vegan chocolate cake is not only delicious but also made with wholesome ingredients that make it a guilt-free treat.
Perfect for birthdays, celebrations, or just a sweet craving, this cake is easy to make and will satisfy your chocolate desires.
Discover more delicious vegan recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a gluten-free version, replace all-purpose flour with a gluten-free baking blend. You can use maple syrup or coconut sugar as a sweetener if preferred.
Tips & Notes
- •Make sure all your ingredients are at room temperature for better mixing.
- •Let the cake cool completely before frosting to prevent melting.
Recipe Variations
- •Add a layer of vegan cream cheese frosting for a tangy twist.
- •Top with fresh berries or nuts for added texture.
Storage & Freezing
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze slices for longer storage.
Frequently Asked Questions
Can I use whole wheat flour instead?
Yes, but the cake may become denser. Consider using white whole wheat flour for a lighter texture.
How can I make this cake chocolatey without adding more cocoa?
You can add vegan chocolate chips to the batter for extra chocolate flavor.
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Indulge in this rich and moist vegan chocolate cake that melts in your mouth. Perfect for any celebration or a simple dessert at home.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- 2
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
- 3
In another bowl, whisk together the granulated sugar, applesauce, vanilla extract, almond milk, vegetable oil, and apple cider vinegar until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix gently until just combined, being careful not to overmix.
- 5
Divide the batter evenly between the prepared cake pans.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Once baked, allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- 8
Once cooled, frost with your favorite vegan frosting or enjoy plain. Slice and serve!
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