Vegan Breakfast Smoothie
Start your day with a refreshing and nutritious vegan breakfast smoothie packed with fruits, greens, and healthy fats.
This Vegan Breakfast Smoothie is a quick and delicious way to fuel your morning with whole-food plant-based ingredients.
Perfect for busy mornings, this smoothie combines the goodness of bananas, spinach, and almond milk, creating a creamy and satisfying drink.
At vegancooking.recipes, we believe that healthy breakfasts can be both easy and delightful, so let’s dive into this energizing recipe!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Spinach can be substituted with kale or another leafy green. For nut allergies, use sunflower seed butter instead of peanut butter.
Tips & Notes
- •Use ripe bananas for the best sweetness and creaminess.
- •Blend the spinach with the liquid first for a smoother texture.
Recipe Variations
- •Add a scoop of your favorite plant-based protein powder for extra protein.
- •Substitute almond milk with coconut water for a tropical twist.
Storage & Freezing
Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Stir well before consuming.
Frequently Asked Questions
Can I make this smoothie ahead of time?
Yes, you can prepare the smoothie in advance and store it in the refrigerator for up to 24 hours. Just give it a good shake or stir before drinking.
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Start your day with a refreshing and nutritious vegan breakfast smoothie packed with fruits, greens, and healthy fats.
Nutrition (per serving)
Ingredients
Instructions
- 1
Peel the bananas and break them into smaller pieces. If using frozen bananas, remove them from the freezer and allow them to sit at room temperature for a few minutes.
- 2
In a blender, combine the banana pieces, fresh spinach, almond milk, chia seeds, and peanut butter.
- 3
If you prefer a sweeter smoothie, add the maple syrup to the blender.
- 4
Add the ice cubes if you want a chilled smoothie.
- 5
Blend on high speed until smooth and creamy, about 30-60 seconds. If the smoothie is too thick, add a little more almond milk to reach your desired consistency.
- 6
Taste the smoothie and adjust sweetness or thickness as needed. Pour into two glasses and enjoy!
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