Vegan Biscotti
These Vegan Biscotti are wonderfully crunchy and perfect for a cozy afternoon tea. I love how easy they are to customize with your favorite mix-ins!
Biscotti has always held a special place in my heart, especially during the chilly months when I crave something warm and inviting to dip into my tea.
I remember my first attempt at making these delightful cookies; the kitchen was filled with the scent of toasted almonds and vanilla, and I couldn’t wait to share them with my friends.
The best part about this recipe?
You can adjust the flavors to match your mood or what you have on hand.
Let’s get baking!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using coconut oil gives these biscotti a slight tropical flavor, which I adore! You can swap it for any neutral oil if you prefer. Almonds are my go-to, but feel free to experiment with walnuts or pecans. And don’t skip the chocolate chips; they melt beautifully into the dough.
Tips & Notes
- •I keep mine in a glass jar - they stay fresh for days and look pretty on my kitchen counter.
- •If you want a more intense almond flavor, try adding a teaspoon of almond extract to the wet ingredients.
Recipe Variations
- •Sometimes I'll throw in dried cranberries or apricots for a fruity twist.
- •If I'm feeling fancy, I might dip the ends in melted dark chocolate after they cool.
Storage & Freezing
These biscotti keep wonderfully at room temperature in an airtight container for up to two weeks. I like to make a big batch and share them with friends, but they hardly last that long!
Frequently Asked Questions
Can I use a gluten-free flour?
Absolutely! Just ensure you use a one-to-one gluten-free flour blend, and they should turn out great.
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These Vegan Biscotti are wonderfully crunchy and perfect for a cozy afternoon tea. I love how easy they are to customize with your favorite mix-ins!
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, baking powder, and salt.
- 3
In another bowl, mix the coconut sugar, almond almond milk, melted coconut oil, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5
Fold in the chopped almonds and chocolate chips if you're using them.
- 6
Form the dough into a log shape (about 12 inches long and 3-4 inches wide) and place it on the prepared baking sheet.
- 7
Bake for 25 minutes or until golden brown. Let it cool for about 15 minutes.
- 8
Once cooled, slice the log into 1/2 inch thick pieces and place them back on the baking sheet.
- 9
Bake again for 10-15 minutes on each side until crisp.
- 10
Let them cool completely before enjoying. They’ll be crunchy and perfect for dipping!
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