Vegan Berry Cobbler
Indulge in this delicious vegan berry cobbler, bursting with juicy berries and a fluffy, golden topping. It's the perfect dessert for any occasion!
This Vegan Berry Cobbler is a delightful dessert that combines the natural sweetness of berries with a wholesome, plant-based topping.
Perfect for warm summer evenings or cozy winter nights, this dessert is sure to impress everyone at the table.
With simple ingredients and easy preparation, you can make this cobbler in no time.
Explore more delicious vegan recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using a mix of berries adds a complex flavor. You can use any combination of berries you prefer. For a sweeter cobbler, feel free to increase the maple syrup to 1/3 cup.
Tips & Notes
- •Serve with a scoop of your favorite vegan ice cream for an extra treat.
- •For added flavor, sprinkle some cinnamon over the berry mixture before adding the batter.
Recipe Variations
- •Try using peaches or apples for a different flavor profile.
- •Add nuts or seeds to the topping for extra crunch.
Storage & Freezing
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Frequently Asked Questions
Can I use frozen berries?
Yes, frozen berries work great! Just ensure they are thawed and drained of excess liquid before mixing.
Is there a gluten-free option?
Absolutely! Substitute the whole wheat flour with a gluten-free flour blend to make the cobbler gluten-free.
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Indulge in this delicious vegan berry cobbler, bursting with juicy berries and a fluffy, golden topping. It's the perfect dessert for any occasion!
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the mixed berries, maple syrup, and cornstarch. Toss gently to coat the berries evenly. Pour the berry mixture into a greased 9x13 inch baking dish.
- 3
In another bowl, mix the oats, whole wheat flour, baking powder, and salt. Stir well to combine.
- 4
In a separate small bowl, whisk together the almond milk, melted coconut oil, and vanilla extract.
- 5
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 6
Drop spoonfuls of the batter over the berry mixture, covering as much of the surface as possible.
- 7
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the cobbler comes out clean.
- 8
Allow the cobbler to cool slightly before serving. Enjoy warm, optionally with a scoop of vegan ice cream!
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