Turmeric Chai Elixir
This Turmeric Chai Elixir warms my heart and soul, combining the earthy goodness of turmeric with the cozy embrace of chai spices. It's my go-to when I need a comforting drink that feels like a hug in a mug.

I remember the first time I sipped on this Turmeric Chai Elixir during a chilly autumn afternoon.
The aroma of spices wafting through my kitchen was enough to lift my spirits.
I love how this drink not only warms me up but also fills me with vibrant energy, thanks to the healing properties of turmeric and ginger.
It’s truly a soothing ritual I cherish, especially when I want to take a moment for myself.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Turmeric is such a powerhouse with its anti-inflammatory properties, and the black pepper helps your body absorb it better, which is why I always add it! If you’re not a fan of almond milk, feel free to swap it out for oat or soy milk. You can also play around with the spices to match your personal preference.
Tips & Notes
- •I love to keep a jar of my spice mix ready to go for quick preparation!
- •This elixir also works great in a thermos, so you can take it on the go.
Recipe Variations
- •Sometimes, I’ll add a dash of cayenne pepper for a spicy kick!
- •You could try adding a bit of cardamom for a unique twist.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just remember to give it a good shake or stir before warming it up again!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can make a larger batch and store it in the fridge. Just reheat gently when you're ready to enjoy.
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This Turmeric Chai Elixir warms my heart and soul, combining the earthy goodness of turmeric with the cozy embrace of chai spices. It's my go-to when I need a comforting drink that feels like a hug in a mug.
Ingredients
Instructions
- 1
In a medium saucepan, bring the water to a gentle boil over medium heat.
- 2
Once boiling, reduce the heat to low and stir in the ground turmeric, ground ginger, cinnamon powder, and black pepper.
- 3
Let the mixture simmer for about 5 minutes, allowing the spices to infuse the water.
- 4
Next, add the almond milk and stir well to combine.
- 5
Continue to heat gently until warm, but do not bring it to a boil.
- 6
Once heated through, remove from heat and stir in the maple syrup and vanilla extract.
- 7
If you’re using coconut oil, add it now and stir until melted and well combined.
- 8
Pour the elixir into your favorite mugs, and enjoy it warm, perhaps with a sprinkle of extra cinnamon on top!
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