Peach Basil Iced Tea
This iced tea is a refreshing blend of sweet peaches and fragrant basil that truly captures the essence of summer. I love how the flavors mingle together, making each sip feel like a warm hug.
I remember the first time I made this Peach Basil Iced Tea on a hot summer day, sitting on my porch with a good book in hand.
The smell of fresh basil from my garden wafted through the air, and I couldn’t resist giving it a try.
It’s a simple yet delightful way to enjoy the bounty of summer, and it always brings back those sunny memories for me.
Plus, it’s packed with flavor, making it a perfect thirst quencher!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Peaches are naturally sweet, but if they're not in season, you could use frozen peaches instead. Just blend them straight from the freezer! For the basil, I love using fresh leaves because they add such a fragrant touch, but you could also experiment with mint for a different twist.
Tips & Notes
- •I keep my Peach Basil Iced Tea in a glass pitcher in the fridge - it stays fresh for about 3 days, but it never lasts that long in my house!
- •For a fun twist, try adding a splash of sparkling water right before serving for a bubbly treat.
Recipe Variations
- •Sometimes I'll add a squeeze of lemon juice for a citrusy kick.
- •If I’m feeling adventurous, I might throw in some ginger for an extra zing.
Storage & Freezing
Store any leftover iced tea in the fridge in an airtight container. It’s best enjoyed within 3 days, but I promise it won’t last long!
Frequently Asked Questions
Can I use other fruits?
Absolutely! This recipe works well with strawberries or raspberries too. Just adjust the sweetness as needed.
Rate this Recipe
Loading votes...
You May Also Like
Tropical Turmeric Smoothie
This smoothie is like a mini-vacation in a glass! I love how the bright turmeric and sweet tropical fruits come together to create a refreshing, vibrant drink that wakes up my senses.
Chai-Spiced Almond Milk Latte
This Chai-Spiced Almond Milk Latte is my go-to warm hug in a mug. I love how the spices dance together and create a cozy atmosphere that wraps around you like a soft blanket.
Coconut Lime Iced Tea
This Coconut Lime Iced Tea is a refreshing twist on the classic iced tea, with a creamy coconut flavor that dances perfectly with zesty lime. It's one of my go-to drinks for warm afternoons!
This iced tea is a refreshing blend of sweet peaches and fragrant basil that truly captures the essence of summer. I love how the flavors mingle together, making each sip feel like a warm hug.
Ingredients
Instructions
- 1
Start by boiling 4 cups of filtered water in a medium saucepan.
- 2
Once boiling, remove the saucepan from heat and add in the green tea bags. Let them steep for about 5 minutes.
- 3
While the tea is steeping, prepare your peaches. Slice them up and place them in a blender.
- 4
After the tea has steeped, remove the tea bags and pour the hot tea over the sliced peaches in the blender.
- 5
Blend until smooth. You may want to strain this mixture through a fine mesh sieve if you prefer a smoother drink.
- 6
In a large pitcher, combine the peach tea mixture with the fresh basil leaves and maple syrup. Stir well.
- 7
Let the mixture cool down to room temperature, then refrigerate for at least an hour, or until chilled.
- 8
To serve, fill glasses with ice cubes, pour the Peach Basil Iced Tea over the ice, and garnish with additional peach slices and basil leaves if you like.
Comments
Loading comments...