Chai-Spiced Almond Milk Latte
This Chai-Spiced Almond Milk Latte is my go-to warm hug in a mug. I love how the spices dance together and create a cozy atmosphere that wraps around you like a soft blanket.
You know those chilly mornings when all you want is something warm and comforting?
That’s when I whip up this Chai-Spiced Almond Milk Latte.
It reminds me of the times I spent sipping chai with my grandma, who always had the best spices on hand.
I’ve adapted her recipe to be vegan, using homemade almond milk for that creamy goodness.
Trust me, once you try it, you’ll be tempted to make it a daily ritual!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using soaked almonds because they blend into a creamier milk. You can also use store-bought almond milk, but homemade is just so much more special! Feel free to adjust the spices based on what you have on hand—fresh ginger gives an extra zing.
Tips & Notes
- •I like to make a big batch of almond milk so I have leftovers for smoothies or other recipes throughout the week.
- •If you want a frothy latte, just blend the warmed almond milk for a few seconds before pouring it over the hot water!
Recipe Variations
- •Sometimes I’ll add a dash of turmeric for a golden twist and extra health benefits.
- •If you’re feeling adventurous, try adding a splash of espresso for a delightful caffeinated kick!
Storage & Freezing
Store any leftover almond milk in an airtight container in the fridge for up to 4 days. Just remember to give it a shake before using, as it might separate!
Frequently Asked Questions
Can I use different nuts for the milk?
Absolutely! Cashews or hazelnuts work beautifully too. Just keep in mind the flavor will change slightly.
How do I store leftover almond milk?
Store it in a glass jar in the fridge for up to 4 days. Just give it a good shake before using, as it can separate.
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This Chai-Spiced Almond Milk Latte is my go-to warm hug in a mug. I love how the spices dance together and create a cozy atmosphere that wraps around you like a soft blanket.
Ingredients
Instructions
- 1
Start by making the almond milk. Drain and rinse the soaked almonds, then add them to a blender with 4 cups of fresh water.
- 2
Blend on high for about 1-2 minutes until the almonds are finely ground and the mixture looks milky.
- 3
Strain the almond milk through a nut milk bag or a fine mesh strainer into a bowl, squeezing out as much liquid as possible.
- 4
Now, let’s spice it up! In a small saucepan, combine 2 cups of the almond milk with cinnamon, cardamom, ginger, cloves, and black pepper.
- 5
Warm the mixture over medium heat, stirring occasionally until it's hot but not boiling.
- 6
Stir in maple syrup and vanilla extract, adjusting sweetness to your liking.
- 7
In your favorite mugs, pour the hot water and then top it off with the spiced almond milk. Give it a gentle stir.
- 8
Optional: Sprinkle a pinch of extra cinnamon on top for that lovely aesthetic and aroma.
- 9
Take a moment to breathe in the aroma, then sip and enjoy the warmth!
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