Tropical Mango & Turmeric Cooler
This cooler is my go-to drink when I need a burst of sunshine in a glass. The combination of mango and turmeric not only tastes amazing, but it also feels li...
I remember the first time I made this Tropical Mango & Turmeric Cooler on a hot summer day.
I was feeling a bit sluggish and needed something refreshing and uplifting.
As I blended the ingredients, the vibrant color reminded me of the beach, and that’s when I knew I had something special.
This drink is packed with nutrients and is so simple to whip up, it’s become a staple in my kitchen.
A little tip: always use ripe, juicy mangoes for the best flavor!
What Makes This Recipe Special
- âś“Made with simple, plant-based ingredients that are easy to find
- âś“No animal products - completely vegan and cruelty-free
- âś“Perfect for beginners and experienced cooks alike
- âś“Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I really love using fresh turmeric for its earthy flavor, but if you can't find it, the ground version works just as well. Coconut water is hydrating and adds a lovely sweetness, but you could also use plain water if you want something lighter. And of course, the more lime juice you add, the more zingy it gets!
Tips & Notes
- •If you want to make this a smoothie bowl, just reduce the coconut water a bit and top it with your favorite granola and fruits.
- •I sometimes add a pinch of black pepper to enhance the turmeric’s benefits—just a little goes a long way!
Recipe Variations
- •Sometimes I throw in a banana for extra creaminess and sweetness.
- •If I want a little spice, I add a small piece of ginger to the blender.
Storage & Freezing
This cooler is best enjoyed fresh, but if you have leftovers, you can store it in the fridge for up to a day. Just give it a good shake before drinking, as it may separate.
Frequently Asked Questions
Can I use frozen mango?
Absolutely! Frozen mango works great and can give your cooler a thicker, slushie-like texture.
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This cooler is my go-to drink when I need a burst of sunshine in a glass. The combination of mango and turmeric not only tastes amazing, but it also feels li...
Ingredients
Instructions
- 1
Start by peeling and dicing your ripe mango. It’s best to use one that’s perfectly ripe—sweet and fragrant.
- 2
Next, peel the turmeric root and chop it into smaller pieces. If you’re using ground turmeric, skip this step.
- 3
In a blender, combine the diced mango, chopped turmeric, coconut water, lime juice, and maple syrup (if using).
- 4
Blend until smooth and creamy. You might want to taste it here; add more maple syrup if you like it sweeter.
- 5
Once blended, pour the mixture into tall glasses over ice cubes.
- 6
Garnish with fresh mint leaves for a pop of color and extra freshness.
- 7
Serve immediately and enjoy the tropical vibes!
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