Tropical Hibiscus Refresher
This drink is like a mini-vacation in a glass! I love the vibrant color and the way the hibiscus flowers add a tangy twist to the sweetness of the tropical f...
Whenever I sip on this Tropical Hibiscus Refresher, I’m transported to a sun-soaked beach somewhere.
The tartness of the hibiscus paired with the sweetness of pineapple and mango just makes my heart sing.
I first concocted this during a summer get-together with friends, and it was a hit!
Plus, it’s refreshing and hydrating, which is perfect for those hot days when you need something a little special.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Dried hibiscus flowers are the star here—look for them in health food stores or online. They’re packed with antioxidants! If you can’t find fresh pineapple or mango, frozen works too, just thaw before blending. You can also play with the sweetness using agave or date syrup instead of maple syrup if that’s what you have on hand.
Tips & Notes
- •I often keep hibiscus tea in the fridge for a quick refreshing drink throughout the week.
- •If you want a more intense flavor, let the hibiscus steep a little longer.
Recipe Variations
- •Sometimes I’ll add a handful of fresh mint leaves for an extra refreshing twist.
- •You can also experiment with other fruits like passion fruit or dragon fruit for different flavor combos.
Storage & Freezing
Store any leftovers in the fridge for up to 3 days, but I recommend drinking it fresh for the best flavor. Just remember to give it a little stir before pouring, as the fruit can settle at the bottom.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just prepare the hibiscus tea and fruit mixture, but add the sparkling water just before serving to keep it fizzy.
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This drink is like a mini-vacation in a glass! I love the vibrant color and the way the hibiscus flowers add a tangy twist to the sweetness of the tropical f...
Ingredients
Instructions
- 1
Start by boiling the water in a medium saucepan. Once it’s bubbling, add the dried hibiscus flowers.
- 2
Let the hibiscus steep for about 5 minutes. You’ll notice the water turning a beautiful deep red.
- 3
After 5 minutes, remove the pot from heat and strain the liquid into a large pitcher, discarding the flowers.
- 4
While the hibiscus tea cools, blend the chopped pineapple and mango in a blender until smooth.
- 5
Mix the blended fruit with the hibiscus tea in the pitcher.
- 6
Stir in the maple syrup and fresh lime juice. Taste it and adjust the sweetness if you like.
- 7
Just before serving, add the sparkling water to the pitcher for that fizzy kick.
- 8
Pour over ice, and enjoy your tropical escape!
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