Tropical Hibiscus Iced Tea
This Tropical Hibiscus Iced Tea is a vibrant and refreshing drink that reminds me of summer days spent on the beach. The combination of tangy hibiscus and sw...
I remember the first time I tried hibiscus tea during a warm summer vacation.
I was blown away by its bold color and tart flavor.
Since then, I’ve loved experimenting with it, especially when I add tropical fruits like pineapples and mangoes.
Making this iced tea is a beautiful way to stay hydrated and feel like you’re on a little tropical escape, no matter where you are.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Hibiscus flowers are not only beautiful but they're full of antioxidants! You can find them at health food stores or online. If you can't find fresh pineapple or mango, frozen works just as well—just let them thaw a bit before chopping.
Tips & Notes
- •I love to keep a batch of this in the fridge for a quick refreshing drink during the week.
- •If you're feeling adventurous, try adding a few sprigs of mint for an extra layer of flavor!
Recipe Variations
- •Sometimes I’ll throw in a few slices of fresh ginger for a spicy kick.
- •You can also blend the pineapple and mango into a puree and mix it into the tea for a smoothie-like texture.
Storage & Freezing
This tea can be stored in the refrigerator for up to a week. Just be sure to keep it in a covered pitcher to maintain freshness. If you notice any sediment from the fruit, just give it a little stir before serving.
Frequently Asked Questions
Can I sweeten this tea differently?
Absolutely! You can use coconut sugar, stevia, or leave it unsweetened if you prefer. It’ll still taste great.
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This Tropical Hibiscus Iced Tea is a vibrant and refreshing drink that reminds me of summer days spent on the beach. The combination of tangy hibiscus and sw...
Ingredients
Instructions
- 1
In a medium saucepan, bring 4 cups of filtered water to a boil.
- 2
Once boiling, remove from heat and add the dried hibiscus flowers. Let them steep for about 10-15 minutes.
- 3
Strain the hibiscus tea into a pitcher, discarding the flowers. It should have a deep ruby color.
- 4
While the tea is still warm, stir in the agave syrup or maple syrup until dissolved.
- 5
Allow the tea to cool to room temperature, then refrigerate until chilled.
- 6
Once chilled, add the chopped pineapple, mango, and lime juice to the tea.
- 7
Serve over ice, garnished with additional fruit or a slice of lime if you like. Enjoy!
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