Thai Basil Tofu
This Thai Basil Tofu recipe is a delightful blend of flavors and textures, with the fresh aroma of basil and the satisfying crunch of tofu. I love how simple it is to make yet so incredibly flavorful!
I have a special place in my heart for Thai flavors, and this dish always brings me back to my travels in Thailand.
When I first tasted a spicy basil stir-fry, I was blown away by how fresh and vibrant the flavors were.
Now, I whip up this Thai Basil Tofu at home whenever I need a little reminder of those sunny days.
Plus, it's a great way to enjoy tofu—trust me, it's a game-changer!
What Makes This Recipe Special
- âś“Made with simple, plant-based ingredients that are easy to find
- âś“No animal products - completely vegan and cruelty-free
- âś“Perfect for beginners and experienced cooks alike
- âś“Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Let’s talk tofu! Extra-firm is key here since it holds its shape really well while getting that gorgeous golden crust. You can easily swap the veggies for whatever you have on hand—broccoli or snap peas would work great too. And don’t skip the fresh basil; it’s what really makes this dish shine!
Tips & Notes
- •I love to serve this with a sprinkle of sesame seeds on top for added crunch.
- •If you like it spicier, toss in some fresh chili slices along with the garlic.
Recipe Variations
- •For a heartier meal, throw in some cooked chickpeas or lentils for extra protein.
- •Sometimes I add a splash of coconut milk for a creamy twist.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently in a pan to bring back that fresh flavor!
Frequently Asked Questions
Can I use another type of oil?
Absolutely! If you don’t have coconut oil, any high-heat oil like canola or avocado oil will do just fine.
What if I can't find Thai basil?
If you can't find Thai basil, sweet basil can work as a substitute, but the flavor will be a bit different. You might want to add a touch of mint for that extra freshness!
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This Thai Basil Tofu recipe is a delightful blend of flavors and textures, with the fresh aroma of basil and the satisfying crunch of tofu. I love how simple it is to make yet so incredibly flavorful!
Ingredients
Instructions
- 1
Start by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel or paper towels and place something heavy on top for about 15 minutes.
- 2
While the tofu is pressing, prepare your veggies. Slice the red bell pepper, trim the green beans, and mince the garlic.
- 3
Once the tofu is ready, cut it into bite-sized cubes. Heat the coconut oil in a large skillet or wok over medium-high heat.
- 4
Add the cubed tofu to the skillet and sauté for about 5-7 minutes, or until golden brown on all sides. Remove the tofu from the skillet and set it aside.
- 5
In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Then toss in the sliced bell pepper and green beans, stir-frying for 3-4 minutes until they’re tender-crisp.
- 6
Return the tofu to the skillet, and add the soy sauce, sugar, lime juice, and crushed red pepper flakes. Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld.
- 7
Finally, remove the skillet from heat and fold in the fresh Thai basil, letting it wilt slightly.
- 8
Serve warm over a bed of jasmine rice or quinoa, and enjoy!
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