Tapioca Pudding
Indulge in this creamy and delightful vegan tapioca pudding that's both satisfying and healthy. This dessert is perfect for a cozy night in or a sweet treat ...
Tapioca pudding is a classic dessert that has been enjoyed for generations.
With its unique texture and subtle sweetness, this vegan version made with whole-food ingredients is both delicious and nutritious.
For those following a plant-based lifestyle, this recipe provides a guilt-free indulgence that is easy to prepare and full of flavor.
Discover more such recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Tapioca pearls are the star of this recipe. Ensure you use small or medium pearls for optimal texture. Coconut milk provides a rich and creamy base, but you can substitute it with almond milk or oat milk for a lighter version.
Tips & Notes
- •For added flavor, consider adding a pinch of nutmeg or some shredded coconut.
- •Be sure to stir frequently while cooking to prevent the tapioca from clumping.
Recipe Variations
- •Add fresh fruits like mango or berries for a fruity twist.
- •Incorporate chocolate by mixing in cocoa powder or vegan chocolate chips.
Storage & Freezing
Store in airtight containers in the refrigerator for up to 3 days. If you find the pudding thickens too much after refrigerating, stir in a little plant-based milk to loosen it up before serving.
Frequently Asked Questions
Can I use a different sweetener?
Yes, you can substitute maple syrup with agave nectar or date syrup based on your preference.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Berry Sorbet
A refreshing and vibrant berry sorbet that is perfect for hot summer days or as a light dessert any time of the year.
Banana Muffins
These banana muffins have become a Sunday morning ritual in my house, filling the kitchen with a cozy, sweet aroma that just feels like a hug in muffin form.
Vegan Whole-Food Plant-Based Cookies
Delightfully chewy and naturally sweetened, these vegan cookies are perfect for satisfying your sweet tooth while sticking to whole-food plant-based ingredie...
Indulge in this creamy and delightful vegan tapioca pudding that's both satisfying and healthy. This dessert is perfect for a cozy night in or a sweet treat ...
Ingredients
Instructions
- 1
Rinse the tapioca pearls under cold water using a fine mesh strainer to remove excess starch.
- 2
In a medium saucepan, combine the rinsed tapioca pearls, coconut milk, and salt. Stir to combine.
- 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
- 4
Once it reaches a simmer, reduce the heat to low and continue to cook for about 25 minutes, stirring occasionally until the tapioca pearls become translucent and the mixture thickens.
- 5
In a small bowl, mix the maple syrup, vanilla extract, and cornstarch (if using) together until smooth.
- 6
Add this mixture to the pudding once the tapioca has thickened. Stir well to combine and cook for an additional 2-3 minutes.
- 7
Remove from heat and let cool slightly before transferring to serving bowls.
- 8
Chill in the refrigerator for at least 30 minutes before serving. Optionally, sprinkle with cinnamon before serving.
Comments
Loading comments...