Sugar Cookies
Delightfully soft and chewy, these vegan sugar cookies are perfect for any occasion. With a hint of vanilla and a sprinkle of sugar, they are sure to satisfy...
Discover the joy of baking with these easy-to-make vegan sugar cookies!
At vegancooking.recipes, we believe that everyone should enjoy delicious treats without compromising on their dietary choices.
This whole-food-plant-based recipe uses simple, wholesome ingredients to create cookies that are not only tasty but also healthy.
Perfect for sharing or keeping all to yourself!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Coconut oil can be substituted with vegan butter for a different flavor. Use gluten-free all-purpose flour for a gluten-free version.
Tips & Notes
- •Make sure your coconut oil is melted but not hot to avoid cooking the other ingredients.
- •For chewier cookies, slightly underbake them.
Recipe Variations
- •Add lemon zest for a citrusy twist.
- •Incorporate chocolate chips or nuts for added texture.
Storage & Freezing
Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Frequently Asked Questions
Can I use a different sweetener?
Yes, you can substitute granulated sugar with coconut sugar or any other granular sweetener, but it may slightly alter the taste and texture.
How can I make these cookies more festive?
You can add sprinkles or colored sugar on top before baking for a fun, festive touch!
Rate this Recipe
Loading votes...
You May Also Like
Yogurt Bowl
Start your day with this delicious and nutritious Yogurt Bowl, packed with wholesome ingredients and vibrant flavors.
Bread Pudding
This cozy bread pudding is a warm hug in dessert form, with a rich vanilla and cinnamon flavor that makes my heart sing. I love how it transforms stale bread...
Vegan Gelato
This vegan gelato is creamy, dreamy, and satisfies my sweet tooth without any guilt. I love using coconut milk for its rich flavor and velvety texture.
Delightfully soft and chewy, these vegan sugar cookies are perfect for any occasion. With a hint of vanilla and a sprinkle of sugar, they are sure to satisfy...
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the sifted all-purpose flour, baking soda, baking powder, and salt.
- 3
In another bowl, combine the melted coconut oil and granulated sugar, mixing until well combined.
- 4
Add the unsweetened applesauce, vanilla extract, and non-dairy milk to the sugar mixture and stir until smooth.
- 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 6
Using a cookie scoop or tablespoon, scoop out dough and roll into balls. Roll each ball in granulated sugar before placing on the prepared baking sheet.
- 7
Flatten each cookie slightly with the bottom of a glass or your hand.
- 8
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
- 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Comments
Loading comments...