Spicy Tamarind Agua Fresca
This refreshing drink has just the right kick from tamarind and chili, making it a delightful way to cool down on a hot day. I love how the tangy flavor pairs perfectly with a hint of spice.
I remember the first time I had agua fresca at a little stand in Mexico, where the flavors danced on my tongue.
This Spicy Tamarind Agua Fresca brings back that sun-soaked joy with every sip!
It’s not only delicious, but it’s also a fantastic way to hydrate and enjoy the benefits of tamarind, which is known for its digestive properties.
Plus, it's super easy to whip up!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Tamarind is the star here, bringing a unique tanginess that I just adore. If you can’t find tamarind pods, look for tamarind paste, but be mindful of the concentration—start with about 2 tablespoons and adjust to taste. Jalapeños can be swapped for other peppers if you prefer less heat. Just remember to taste as you go!
Tips & Notes
- •I keep my tamarind pods in an airtight container in the pantry - they last for ages and are perfect for spontaneous agua fresca days.
- •Adjust the amount of jalapeño depending on your spice tolerance. I love a good kick, but sometimes I go light for my little ones.
Recipe Variations
- •Sometimes, I’ll throw in a handful of fresh mint for a refreshing twist.
- •If I’m feeling adventurous, I add a splash of coconut water for an extra layer of flavor.
Storage & Freezing
Store any leftover agua fresca in the fridge for up to 3 days. Just remember to give it a little stir before you pour, as the ingredients can settle.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! This drink gets even better after a few hours in the fridge. Just give it a good stir before serving.
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This refreshing drink has just the right kick from tamarind and chili, making it a delightful way to cool down on a hot day. I love how the tangy flavor pairs perfectly with a hint of spice.
Ingredients
Instructions
- 1
Start by soaking the tamarind pods in 2 cups of warm water for about 10-15 minutes. This helps soften them and makes it easier to extract the flavor.
- 2
Once the tamarind is soft, use your fingers to mash and stir it in the water, breaking it apart. Strain the mixture into a bowl or pitcher to separate the pulp from the liquid, discarding any fibrous bits.
- 3
In the same pitcher, add the remaining 2 cups of water, lime juice, agave syrup, chopped jalapeño, and salt. Stir well to combine. Taste and adjust the sweetness or spice to your liking.
- 4
Chill the agua fresca in the refrigerator for about 30 minutes, or serve immediately over ice. It's even better when it sits for a while to let those flavors meld together.
- 5
Pour into glasses, maybe garnish with a lime slice or jalapeño slice if you're feeling fancy, and enjoy the refreshing kick!
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