Spicy Pineapple Agua Fresca
This refreshing drink is not just a thirst-quencher; it’s a vibrant blend of sweet pineapple and a kick of jalapeño that dances on your taste buds. I love how simple it is to make, yet it feels so special!
I remember the first time I tried agua fresca at a little stand during summer vacation.
It was hot, and that drink was like a burst of sunshine!
Ever since then, I've been playing with flavors, and this Spicy Pineapple Agua Fresca is one of my absolute favorites.
The sweet and spicy combo is perfect for those warm days when you want something refreshing but with a little kick.
Plus, it’s super easy to whip up!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using fresh pineapple is key for that sweet, tropical flavor. If you can't find fresh, canned pineapple (in juice, not syrup) can work in a pinch. As for the jalapeño, you can adjust the amount based on your spice tolerance – I like to start small and add more if I want it spicier!
Tips & Notes
- •I keep my agua fresca in a glass pitcher; it looks so pretty and stays cool longer!
- •If you want a fun twist, try adding a splash of coconut water for some extra hydration.
Recipe Variations
- •Sometimes I’ll add a handful of strawberries or mango to the blender for a fruity twist.
- •You could also try swapping the jalapeño for a bit of ginger for a zesty kick!
Storage & Freezing
Store any leftover agua fresca in an airtight container in the fridge. It’ll stay fresh for a couple of days, but trust me, it usually disappears pretty quickly!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! It keeps well in the fridge for about 2-3 days. Just give it a good stir before serving.
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This refreshing drink is not just a thirst-quencher; it’s a vibrant blend of sweet pineapple and a kick of jalapeño that dances on your taste buds. I love how simple it is to make, yet it feels so special!
Ingredients
Instructions
- 1
In a blender, combine the chopped pineapple and water. Blend on high until smooth, about 30-60 seconds.
- 2
Strain the pineapple mixture through a fine mesh sieve into a pitcher, using a spatula to press out as much juice as possible. Discard the pulp.
- 3
Add the lime juice, agave syrup, and the small jalapeño to the pitcher. Stir well.
- 4
Taste your mixture and adjust sweetness or spice as desired. If you want it spicier, blend in more jalapeño!
- 5
Chill the agua fresca in the fridge for at least 30 minutes before serving.
- 6
Serve over ice and garnish with fresh mint leaves for a pop of color and flavor.
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