Spiced Cider
Warm your soul with this aromatic Spiced Cider, infused with classic fall spices and a touch of sweetness. Perfect for chilly evenings or festive gatherings!
Discover the comforting flavors of autumn with this delightful Spiced Cider recipe from vegancooking.recipes.
Perfect for warming up on cool days or serving at holiday gatherings, this vegan beverage combines fresh apple cider with a blend of spices that will tantalize your taste buds.
Easy to make and entirely plant-based, this recipe is a must-try for anyone looking to embrace the flavors of the season.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Use fresh, high-quality apple cider for the best flavor. You can substitute maple syrup with agave nectar or brown sugar if desired. Adjust spices according to your preference; feel free to experiment with flavors!
Tips & Notes
- •For a stronger spice flavor, steep the spices for longer, but be cautious not to overpower the cider.
- •Serve in mugs with a sprinkle of cinnamon on top for a delightful presentation.
Recipe Variations
- •Add a splash of cranberry juice for a tart twist.
- •Substitute some apple cider with pear juice for a different flavor profile.
Storage & Freezing
Store any leftover spiced cider in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving.
Frequently Asked Questions
Can I make this cider in advance?
Yes, you can prepare the cider a day in advance and reheat it before serving. Just store it in the refrigerator, and when ready to serve, gently warm it on the stove.
Can I add alcohol to this cider?
Absolutely! For an adult version, consider adding a splash of rum or bourbon to each serving.
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Warm your soul with this aromatic Spiced Cider, infused with classic fall spices and a touch of sweetness. Perfect for chilly evenings or festive gatherings!
Nutrition (per serving)
Ingredients
Instructions
- 1
In a large pot, combine the fresh apple cider, cinnamon sticks, whole cloves, allspice berries, star anise, and nutmeg.
- 2
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- 3
Once boiling, reduce the heat to low and let it simmer for 20 minutes to allow the spices to infuse.
- 4
After 20 minutes, taste the cider and add maple syrup to sweeten if desired.
- 5
Strain the cider through a fine mesh sieve into a large pitcher or bowl to remove the spices.
- 6
Serve warm, garnished with orange slices and additional cinnamon sticks if desired.
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