Spiced Chai Latte Elixir
I love this Spiced Chai Latte Elixir because it wraps me in warmth and comfort, with every sip feeling like a cozy hug on a chilly day.
There’s something so magical about brewing a cup of chai, don’t you think?
I remember the first time I made my own blend of spices, and the aroma filled my kitchen like a warm embrace.
This elixir is not just a drink; it's a ritual for me.
I love to sip on it while watching the rain or curling up with a good book.
Plus, it’s packed with spices that have healing properties, which makes it even more special!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using freshly grated ginger really boosts the flavor, but if you’re in a pinch, powdered ginger works too! For a creamier texture, you can use coconut milk or oat milk. Just make sure your milk is unsweetened if you want to control the sweetness.
Tips & Notes
- •I love to keep my spices in glass jars; they stay fresh for ages and look lovely on my shelf.
- •If you want to make this elixir a bit more indulgent, consider adding a splash of coconut cream when you serve!
Recipe Variations
- •Sometimes, I add a pinch of nutmeg for an extra layer of warmth.
- •You can experiment with different teas, like rooibos or green tea, if you're looking for a caffeine-free version.
Storage & Freezing
Store any leftovers in an airtight container in the fridge. You can reheat gently on the stove or in the microwave, but be careful not to boil it again!
Frequently Asked Questions
Can I make this chai latte ahead of time?
Absolutely! You can brew a larger batch and store it in the fridge for up to 3 days. Just reheat it gently before serving.
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I love this Spiced Chai Latte Elixir because it wraps me in warmth and comfort, with every sip feeling like a cozy hug on a chilly day.
Ingredients
Instructions
- 1
In a medium saucepan, bring the water to a gentle boil over medium heat.
- 2
Once boiling, add the black tea leaves (or tea bags) and let it steep for about 5 minutes.
- 3
Add the cinnamon sticks, whole cloves, crushed cardamom pods, and sliced ginger into the saucepan.
- 4
Reduce the heat and let the spices simmer for another 5-10 minutes. The longer it simmers, the stronger the flavors will be!
- 5
Next, pour in the almond milk and stir. Allow the mixture to heat through, but don’t let it boil.
- 6
Remove from heat and stir in the maple syrup and vanilla extract, adjusting sweetness to your taste.
- 7
Strain the chai through a fine mesh sieve into mugs, discarding the spices.
- 8
Enjoy your warm Spiced Chai Latte Elixir, perhaps with a sprinkle of cinnamon on top if you feel fancy!
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