Spiced Cauliflower Tacos with Guacamole
These spiced cauliflower tacos are bursting with flavor and paired with a creamy guacamole that makes every bite feel like a fiesta. I love how simple and satisfying they are, and they always bring a smile to my face!
I remember the first time I made these tacos—I was hosting a little gathering for friends, and the aroma from the oven filled the kitchen with such warmth.
I love how the spices dance together with the roasted cauliflower, creating a delightful crunch that’s complemented perfectly by the creamy guacamole.
It’s one of those recipes that not only nourishes your body but also brings people together around the table.
Plus, it’s so easy to whip up on a weeknight or for a special occasion!
What Makes This Recipe Special
- âś“Made with simple, plant-based ingredients that are easy to find
- âś“No animal products - completely vegan and cruelty-free
- âś“Perfect for beginners and experienced cooks alike
- âś“Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
The key to this recipe is using fresh, ripe avocados for the guacamole—trust me, it makes all the difference! If you're not a fan of cilantro, you can easily substitute it with parsley. And feel free to play around with the spices; I sometimes add a pinch of cinnamon for a unique twist!
Tips & Notes
- •I like to prepare extra guacamole and store it in an airtight container with a layer of plastic wrap pressed directly on the surface to minimize browning.
- •If you're short on time, you can skip roasting the cauliflower and sauté it in a pan with the same spices until tender!
Recipe Variations
- •Sometimes I love adding roasted sweet potatoes with the cauliflower for a sweet twist.
- •If you're feeling adventurous, try adding pickled jalapeños on top for an extra kick!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat the cauliflower in the oven to keep it crispy when you're ready to enjoy it again!
Frequently Asked Questions
Can I use frozen cauliflower?
Absolutely! Just make sure to thaw and drain it well before roasting. It may take a little longer to roast, so keep an eye on it.
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These spiced cauliflower tacos are bursting with flavor and paired with a creamy guacamole that makes every bite feel like a fiesta. I love how simple and satisfying they are, and they always bring a smile to my face!
Ingredients
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large bowl, toss the cauliflower florets with olive oil, cumin, smoked paprika, cayenne pepper (if using), and salt until well coated.
- 3
Spread the cauliflower in an even layer on a baking sheet lined with parchment paper. Roasting them until they’re golden brown and tender, about 20-25 minutes, tossing halfway through.
- 4
While the cauliflower is roasting, prepare the guacamole. In a bowl, mash the ripe avocados with a fork until smooth but still slightly chunky.
- 5
Stir in the lime juice, chopped cilantro, red onion, and diced tomato. Taste and adjust seasoning with salt as needed.
- 6
Once the cauliflower is done roasting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- 7
To assemble the tacos, fill each tortilla with roasted cauliflower, and if you’re using them, add a scoop of black beans for extra protein.
- 8
Top with a generous dollop of guacamole and any extra toppings you like, such as chopped cilantro or sliced radishes.
- 9
Serve immediately, and enjoy the vibrant flavors!
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