Sparkling Raspberry Lemonade
This Sparkling Raspberry Lemonade is a refreshing treat that feels like summer in a glass. I love how the bright tartness of the raspberries pairs with the z...
I remember the first time I made this vibrant drink on a sunny afternoon with friends.
We were lounging in the garden, and I wanted something bubbly and fresh to cool us off.
This recipe brings back that joy, and I love how it's so easy to whip up using just a few simple ingredients.
Plus, it’s a delightful way to enjoy the healing properties of fresh raspberries and lemons!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh raspberries here, but you could also try frozen if they're not in season. Just remember to thaw them first! For a little extra twist, you can use lime juice in place of lemon, or even mix in some mint leaves for a refreshing herbaceous note.
Tips & Notes
- •I like to keep my sparkling lemonade in a glass pitcher – it looks pretty and stays cold longer!
- •If you want to amp up the flavor, try adding a few slices of fresh ginger when blending the raspberries. It gives an amazing zing!
Recipe Variations
- •Sometimes, I’ll add a splash of elderflower cordial for a floral twist. It’s lovely!
- •If I'm feeling adventurous, I might muddle some basil leaves into the glass before pouring in the lemonade for a unique flavor.
Storage & Freezing
If you have leftovers (though I doubt it!), store the raspberry-lemon mixture in the fridge for a couple of days, but keep it separate from the sparkling water to maintain the fizz. Just mix them again when you're ready to enjoy more!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just keep the raspberry mixture and sparkling water separate until you're ready to serve to keep the bubbles fresh.
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Ingredients
Instructions
- 1
Start by washing the raspberries gently under cool water. Set aside a few for garnish later.
- 2
In a blender, combine the raspberries, freshly squeezed lemon juice, and maple syrup. Blend until smooth.
- 3
Strain the raspberry mixture through a fine mesh sieve into a bowl or pitcher to remove the seeds. Use a spatula to push the mixture through, making sure you get all the goodness!
- 4
Now, take the strained raspberry-lemon mixture and add it to a large pitcher. Pour in the sparkling water and stir gently to combine.
- 5
Taste your lemonade! If you’d like it sweeter, add more maple syrup, little by little, until it’s just right.
- 6
Serve the sparkling raspberry lemonade over ice cubes, and garnish with the reserved raspberries. Enjoy that fizzy, refreshing sip!
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