Sparkling Lavender Lemonade
This Sparkling Lavender Lemonade is a refreshing twist on a classic, infused with the calming essence of lavender. I love how the floral notes dance with the zesty lemon, creating a drink that’s both uplifting and soothing.
You know, there’s something magical about sipping a cool drink on a warm day, especially when it’s homemade.
I remember the first time I made this lavender lemonade; I was in my garden, surrounded by blooming lavender, and it felt like summer in a glass.
It’s a lovely reminder to appreciate the simple joys in life, and this drink encapsulates that feeling perfectly.
Plus, it’s super easy to whip up, and you can impress your friends with something a bit fancy without much fuss!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using culinary lavender because it has such a lovely flavor. If you can’t find dried lavender, you could try adding a few drops of lavender essential oil (make sure it’s food-safe!), but go easy on it! The lemons bring that perfect tartness, and using fresh juice really makes a difference.
Tips & Notes
- •I like to make a big batch and keep it in the fridge for those days when I just want to chill. It stays fresh for about 3-4 days!
- •If you want a stronger lavender flavor, steep the lavender a bit longer, but keep an eye on it so it doesn’t get too bitter.
Recipe Variations
- •Sometimes I'll add a splash of blueberry juice for a fruity twist, and it turns such a beautiful color!
- •If I'm feeling adventurous, I’ll infuse the syrup with some fresh mint leaves along with the lavender for a refreshing combo.
Storage & Freezing
Store any leftover lemonade in an airtight container in the fridge. Just give it a good stir before you serve, as the ingredients might separate a bit. It’s best enjoyed within a week for the freshest taste!
Frequently Asked Questions
Can I use fresh lavender instead of dried?
Absolutely! Just use about 1/4 cup of fresh lavender buds. They’re a bit more potent, so adjust to your taste.
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This Sparkling Lavender Lemonade is a refreshing twist on a classic, infused with the calming essence of lavender. I love how the floral notes dance with the zesty lemon, creating a drink that’s both uplifting and soothing.
Ingredients
Instructions
- 1
In a small saucepan, combine 2 cups of water and the dried lavender. Bring it to a gentle boil over medium heat.
- 2
Once boiling, reduce the heat and let it simmer for about 5 minutes, allowing the lavender to infuse the water.
- 3
Remove the saucepan from heat and strain the lavender infusion through a fine mesh sieve into a bowl, discarding the lavender buds.
- 4
While the infusion is still warm, stir in the agave syrup until fully dissolved.
- 5
In a large pitcher, combine the lavender syrup, fresh lemon juice, and the remaining 2 cups of cold water. Stir well to combine.
- 6
To serve, fill glasses with ice cubes, pour the lavender lemonade over the ice, and top with chilled sparkling water.
- 7
Garnish with fresh lavender sprigs if you have them, and enjoy the floral, zesty delight!
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