Smoky Tempeh Sliders
These Smoky Tempeh Sliders are my go-to for a quick and satisfying meal. The smoky flavor combined with a zesty sauce makes them absolutely crave-worthy!
I remember the first time I made these Smoky Tempeh Sliders for my friends during a little gathering at my place.
The joy on their faces as they took their first bite was priceless!
It’s such a simple recipe, but the flavors are packed with intention and love.
Plus, tempeh is such a powerhouse of protein and nutrients—what's not to love?
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Tempeh is such a versatile ingredient and is packed with protein! If you're new to it, just know it has a firmer texture than tofu and holds up beautifully in this recipe. Feel free to swap out the slider buns for lettuce wraps if you’re looking for a lighter option.
Tips & Notes
- •I like to double the marinade and save some for dipping - it adds a nice touch!
- •If you want to add some heat, a sprinkle of chili flakes in the marinade is a great idea.
Recipe Variations
- •Sometimes, I’ll add sliced pickles for an extra tangy crunch!
- •You could also throw in some sautéed mushrooms for an earthy flavor.
Storage & Freezing
These sliders are best enjoyed fresh, but if you have leftovers, store the tempeh in an airtight container in the fridge for up to 3 days. Just reheat gently before serving.
Frequently Asked Questions
Can I use tofu instead of tempeh?
Absolutely! Firm tofu works well, but be sure to press it to remove excess moisture before marinating.
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These Smoky Tempeh Sliders are my go-to for a quick and satisfying meal. The smoky flavor combined with a zesty sauce makes them absolutely crave-worthy!
Ingredients
Instructions
- 1
In a medium bowl, combine the smoked paprika, soy sauce, maple syrup, garlic powder, and onion powder. Mix well.
- 2
Add the cubed tempeh to the marinade and toss until it's well coated. Let it sit for about 10 minutes to soak up all those smoky flavors.
- 3
While the tempeh is marinating, heat the olive oil in a non-stick skillet over medium heat.
- 4
Once the oil is hot, add the marinated tempeh pieces. Sauté them for about 10-12 minutes, stirring occasionally, until they’re golden brown and slightly crispy.
- 5
Toast your slider buns in the same skillet for a minute or two until they're warm and a bit crispy.
- 6
Assemble your sliders: spread some vegan mayonnaise on the bottom bun, add a few pieces of the smoky tempeh, top with slices of avocado, tomato, and a handful of fresh spinach. Finish with the top bun.
- 7
Serve immediately and enjoy the deliciousness!
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