Seed Crackers
Crunchy and nutritious, these seed crackers are the perfect snack for any time of day. Packed with wholesome ingredients, they're easy to make and satisfying...
Looking for a healthy snack that’s both delicious and easy to prepare?
These Seed Crackers are a fantastic whole-food-plant-based option that you can whip up in no time.
Perfect for dipping or enjoying on their own, they provide a satisfying crunch and a boost of nutrition.
Explore more vegan recipes at vegancooking.recipes!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chia seeds act as a binding agent in this recipe; they can be substituted with psyllium husk for a different texture. Flaxseeds should be ground for better nutrient absorption. Feel free to mix and match seeds based on your preference.
Tips & Notes
- •For even baking, turn the baking sheet halfway through the cooking time.
- •Make sure to roll the dough evenly to ensure uniform cooking and texture.
Recipe Variations
- •Add herbs such as rosemary or thyme for a savory twist.
- •Mix in nutritional yeast for a cheesy flavor without dairy.
Storage & Freezing
Store the seed crackers in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator.
Frequently Asked Questions
Can I use different seeds?
Yes! You can substitute any of the seeds with your favorites, such as hemp seeds or poppy seeds.
How do I make these crackers spicier?
You can add cayenne pepper or your favorite spices to the dough for a spicy kick.
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Crunchy and nutritious, these seed crackers are the perfect snack for any time of day. Packed with wholesome ingredients, they're easy to make and satisfying...
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a small bowl, combine chia seeds with 1/4 cup of water and let sit for 15 minutes until it forms a gel-like consistency.
- 3
In a large mixing bowl, combine ground flaxseeds, pumpkin seeds, sunflower seeds, sesame seeds (if using), garlic powder, onion powder, salt, and black pepper.
- 4
Add the soaked chia seed gel and remaining 1/4 cup of water to the dry ingredients. Stir well until everything is combined and a thick dough forms.
- 5
Place the dough on a piece of parchment paper. Use another piece of parchment paper on top and roll out the dough evenly to about 1/8 inch thickness.
- 6
Transfer the rolled-out dough on the parchment paper onto a baking sheet.
- 7
Using a sharp knife or pizza cutter, score the dough into squares or desired shapes for easy breaking after baking.
- 8
Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the crackers feel firm.
- 9
Remove from the oven and allow to cool completely on the baking sheet before breaking into pieces.
- 10
Store in an airtight container for up to 2 weeks.
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