Savory Jackfruit Tacos al Pastor
I love these tacos because they bring the smoky, tangy flavors of traditional al pastor right to my kitchen, all while being completely plant-based. The jack...
So, let’s talk about jackfruit for a second.
I remember the first time I tried it – I was blown away by how it could mimic the texture of meat so well.
These tacos al pastor are a celebration of that discovery!
They’re packed with flavor and have a special place in my heart because they remind me of summer cookouts with friends, where we’d gather around sharing stories and a good meal.
Plus, you can whip them up in no time, making them a great weeknight option.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Jackfruit is the star here, and it’s so versatile! If you can’t find it canned, fresh jackfruit works, but it’ll require a bit more prep. The chipotle peppers give it that smoky kick, but feel free to adjust the amount based on your heat preference. Corn tortillas are traditional, but any tortillas you enjoy will work well.
Tips & Notes
- •I like to keep my jackfruit mixture a bit saucy, so don’t be afraid to add a splash of vegetable broth if it looks too dry while cooking.
- •If you want to save time, you can prep the jackfruit mixture in advance and just heat it up when you're ready to eat!
Recipe Variations
- •Sometimes, I’ll add roasted red peppers for a sweet twist.
- •For a creamy element, try adding some avocado or a drizzle of cashew cream on top.
Storage & Freezing
These tacos are best enjoyed fresh, but you can store the jackfruit mixture in an airtight container in the fridge for up to 3 days. Just reheat before serving!
Frequently Asked Questions
Can I make these tacos gluten-free?
Absolutely! Just make sure to use gluten-free tortillas, and you’re good to go.
What can I substitute for jackfruit?
If jackfruit isn't available, you could use shredded tempeh or even mushrooms for a different texture.
Rate this Recipe
Loading votes...
You May Also Like
Crispy Chickpea Fritter Tacos
These Crispy Chickpea Fritter Tacos are a burst of flavor and texture! I love how the chickpeas get that perfect crunch, while the fresh toppings add a brigh...
Herbed Cashew Cream Pasta
This Herbed Cashew Cream Pasta is my go-to comfort food that feels indulgent but is packed with wholesome ingredients. I love how the creamy sauce is brighte...
Vegan Meatloaf
This hearty vegan meatloaf is packed with flavor and nutrition, making it a perfect centerpiece for a satisfying dinner. It's a delightful blend of lentils, ...
I love these tacos because they bring the smoky, tangy flavors of traditional al pastor right to my kitchen, all while being completely plant-based. The jack...
Ingredients
Instructions
- 1
Start by draining and rinsing the jackfruit. Use your hands to shred it into bite-sized pieces, removing any hard core bits.
- 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until it’s softened and translucent.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the shredded jackfruit to the skillet along with the chopped chipotle peppers and adobo sauce, cumin, smoked paprika, oregano, and lime juice. Mix well to combine.
- 5
Cook the jackfruit mixture on medium heat for about 15-20 minutes, stirring occasionally. You want it to get nice and caramelized, so let it brown a bit!
- 6
While the jackfruit is cooking, warm your tortillas in a separate pan or directly over the flame for a few seconds on each side.
- 7
Once the jackfruit is done, taste and adjust the salt if necessary.
- 8
To serve, place a generous scoop of the jackfruit mixture onto each tortilla. Top with fresh pineapple, chopped cilantro, and sliced red onion.
- 9
Squeeze a little extra lime juice over the top, if you like, and enjoy!
Comments
Loading comments...