Savory Herb Polenta Bites
These Savory Herb Polenta Bites are a delightful mix of crispy, tender, and flavorful goodness, perfect for snacking or as a side dish. I love how the herbs shine through, creating a comforting bite that's simple yet satisfying.
You know, there’s something so magical about polenta.
I remember the first time I made it; I was amazed at how versatile it is!
These bites are one of my favorite snacks because they’re not only delicious, but they’re also super easy to whip up.
Plus, they’re a great way to use up any herbs you have lying around, and they bring such a lovely aroma to the kitchen.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using a mix of fresh herbs, but feel free to swap in whatever you have on hand! Thyme or oregano would also work beautifully. Nutritional yeast is a game changer for that cheesy flavor, and it’s packed with nutrients too!
Tips & Notes
- •I like to keep mine in a glass container - they stay fresh for a few days and are great for quick snacks!
- •For an extra kick, try adding some red pepper flakes for a spicy twist.
Recipe Variations
- •Sometimes, I’ll add some chopped sun-dried tomatoes for a burst of flavor.
- •You can also mix in some grated vegan cheese for an even cheesier bite!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 4 days. You can reheat them in the oven for a few minutes to get that crispy texture back!
Frequently Asked Questions
Can I make these bites ahead of time?
Absolutely! You can prepare the polenta mixture and bake them ahead of time. Just store them in an airtight container in the fridge and reheat in the oven.
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These Savory Herb Polenta Bites are a delightful mix of crispy, tender, and flavorful goodness, perfect for snacking or as a side dish. I love how the herbs shine through, creating a comforting bite that's simple yet satisfying.
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C) and grease a baking sheet with olive oil.
- 2
In a medium saucepan, bring the vegetable broth to a boil.
- 3
Once boiling, reduce the heat to medium-low and gradually whisk in the cornmeal, stirring continuously to avoid lumps.
- 4
Continue cooking for about 5-7 minutes, stirring until the mixture thickens and pulls away from the sides of the pan.
- 5
Remove from heat and stir in the nutritional yeast, basil, parsley, garlic powder, onion powder, salt, and pepper.
- 6
Spread the polenta mixture onto the prepared baking sheet, smoothing it out to about 1/2-inch thickness.
- 7
Allow it to cool for about 10 minutes, then cut it into bite-sized squares.
- 8
Bake in the preheated oven for 20 minutes or until the edges are golden and crispy.
- 9
Let cool slightly before serving. Enjoy these bites warm or at room temperature!
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