Savory Corn Fritter Stack
These Savory Corn Fritter Stacks are like a warm hug on a plate! I love how they combine sweet corn with fresh herbs, making them perfect for breakfast or a cozy dinner.
You guys, I can’t tell you how happy these corn fritters make me!
There's something so nostalgic about biting into a crispy, golden fritter and tasting that burst of sweet corn.
My grandma used to make something similar, and I’ve put my own twist on it with fresh herbs and spices.
They’re easy to whip up, and I promise they’ll fill your kitchen with the most mouthwatering aroma.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh corn really elevates the flavor of these fritters, but frozen works just as well! I often mix in some diced bell pepper or jalapeño for an extra kick, depending on my mood. And if you want to make it gluten-free, replace the all-purpose flour with chickpea flour!
Tips & Notes
- •I love serving these with a squeeze of fresh lime juice on top for an extra zing!
- •You can also freeze the cooked fritters; just pop them in the toaster oven for a quick reheat.
Recipe Variations
- •Sometimes I’ll add a pinch of smoked paprika for a smoky flavor.
- •For a more indulgent twist, try adding some vegan cheese into the batter.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat them in a skillet to keep them crispy!
Frequently Asked Questions
Can I make these fritters ahead of time?
Absolutely! You can make the batter ahead and store it in the fridge for a day. Just give it a good stir before cooking. The fritters themselves can be reheated in the oven or a skillet.
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These Savory Corn Fritter Stacks are like a warm hug on a plate! I love how they combine sweet corn with fresh herbs, making them perfect for breakfast or a cozy dinner.
Ingredients
Instructions
- 1
In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes until it becomes gel-like.
- 2
In a large mixing bowl, combine the corn kernels, flour, baking powder, cumin, salt, and black pepper.
- 3
Add the flax flax egg, oat oat milk, chopped cilantro, and green onions to the dry ingredients. Stir until just combined; avoid overmixing.
- 4
Heat olive oil in a non-stick skillet over medium heat. Once hot, scoop about 1/4 cup of the batter for each fritter into the skillet.
- 5
Cook for 3-4 minutes on each side until they're golden brown and crispy. You might need to adjust the heat if they cook too quickly.
- 6
Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil.
- 7
Stack them up on a plate, serve with your favorite avocado or salsa, and enjoy!
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