Savory Caramelized Onion Galette
This galette is a delightful combination of sweet caramelized onions and a flaky crust that I just can't get enough of. It’s perfect for a cozy dinner or a casual gathering with friends.
I’ve always found comfort in a good galette, and this savory caramelized onion version has a special place in my heart.
I remember the first time I made it for a small gathering; the aroma filled my kitchen, and everyone couldn't wait to dig in!
The beauty of this recipe is in its simplicity and the way it brings people together around the table.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to swap out the all-purpose flour for a whole wheat or gluten-free blend if you prefer! I sometimes add a sprinkle of crushed red pepper for a little kick. Make sure your vegan vegan butter is cold; it makes all the difference in achieving that flaky texture.
Tips & Notes
- •If you let the onions caramelize slowly, they develop a deep, sweet flavor. Don’t rush this part!
- •I like to serve this galette with a simple green salad for a light meal.
Recipe Variations
- •You could add some sautéed mushrooms or spinach for extra flavor and nutrition.
- •Sometimes I sprinkle some vegan feta cheese on top before baking for an added tang!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture, but the microwave works in a pinch too.
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in the fridge until you're ready to bake.
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This galette is a delightful combination of sweet caramelized onions and a flaky crust that I just can't get enough of. It’s perfect for a cozy dinner or a casual gathering with friends.
Ingredients
Instructions
- 1
In a large bowl, whisk together the all-purpose flour and salt for the crust.
- 2
Add the chilled vegan vegan butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 4
While the dough is chilling, heat olive oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt.
- 5
Cook the onions, stirring occasionally, until they are soft and caramelized, about 20-25 minutes.
- 6
Stir in the thyme, balsamic vinegar, nutritional yeast, and black pepper. Cook for an additional 2-3 minutes until everything is well combined. Remove from heat and let cool slightly.
- 7
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
- 8
Transfer the rolled dough to a parchment-lined baking sheet. Spoon the caramelized onion mixture into the center, leaving a 2-inch border.
- 9
Fold the edges of the dough over the filling, pleating as you go for a rustic look.
- 10
Brush the crust with plant-based oat milk for a golden finish. Bake for 25-30 minutes or until the crust is golden brown.
- 11
Let it cool for a few minutes before slicing and serving. Enjoy your warm, savory galette!
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