Savory Butternut Squash Waffles
These savory butternut squash waffles are a delightful twist on traditional waffles, blending sweet squash with herbs and spices for a comforting dish that's perfect for brunch or a cozy dinner. I love how they’re crispy on the outside and soft on the inside!
I started making these savory butternut squash waffles on chilly autumn mornings, and they quickly became a family favorite.
There's something so comforting about the warm flavors of squash and spices coming together in a waffle form.
Plus, they’re super versatile!
You can top them with avocado, a zesty sauce, or enjoy them plain.
Just remember to have fun with it—cooking is all about joy and creativity!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Butternut squash is star here, bringing sweetness and nutrition. The nutritional yeast gives that cheesy flavor without any vegan cheese. You can swap the flour for a gluten-free blend if needed. And don’t shy away from adding your favorite herbs; they elevate the flavor beautifully!
Tips & Notes
- •I love to add a pinch of cayenne pepper or smoked paprika for a little kick!
- •If you're short on time, you can use pre-cooked butternut squash from the store.
Recipe Variations
- •Sometimes I’ll add a handful of spinach or kale to the batter for an extra nutrient boost.
- •You can also try adding some vegan cheese shreds for a melty surprise inside!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the toaster or a skillet to get that crispy texture back!
Frequently Asked Questions
Can I freeze the leftovers?
Absolutely! Just let them cool completely, then stack them in an airtight container with parchment paper in between to prevent sticking. They can last in the freezer for up to a month. Just pop them in the toaster to reheat!
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These savory butternut squash waffles are a delightful twist on traditional waffles, blending sweet squash with herbs and spices for a comforting dish that's perfect for brunch or a cozy dinner. I love how they’re crispy on the outside and soft on the inside!
Ingredients
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions. This ensures they get nice and crispy!
- 2
In a medium pot, steam the cubed butternut squash until tender, about 10-15 minutes. You can test with a fork; it should be soft.
- 3
Once cooked, mash the butternut squash in a large bowl with a fork or potato masher until smooth.
- 4
Add the flax flax egg, plant-based almond milk, and olive oil to the mashed squash, mixing until combined.
- 5
In another bowl, whisk together the flour, nutritional yeast, baking powder, salt, black pepper, and cinnamon.
- 6
Add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped herbs.
- 7
Lightly grease your waffle iron with a bit of olive oil. Pour an appropriate amount of batter onto the hot iron (about 1/2 cup depending on your waffle maker).
- 8
Close the lid and cook according to your waffle iron's instructions, usually about 5-7 minutes, until golden brown.
- 9
Repeat with the remaining batter, greasing the iron as needed.
- 10
Serve warm topped with avocado, salsa, or your favorite plant-based yogurt!
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