Savory Black Bean Burgers
These black bean burgers are packed with flavor and a hint of smokiness that keeps me coming back for seconds. They're not just good for you, but they also bring a comforting, homemade vibe to any meal.
I remember the first time I made these black bean burgers for my friends.
We were having a summer BBQ, and I wanted something hearty yet wholesome.
They were a hit!
I love how versatile they are, and they’re so easy to whip up.
Plus, they’re a great way to sneak in some extra veggies and beans into your diet!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using rolled oats in these burgers because they add a great texture. If you want a gluten-free option, just make sure your oats are certified gluten-free. The smoked paprika really brings out a rich flavor, so don’t skip it!
Tips & Notes
- •I often double the recipe and freeze half for busy nights.
- •If you want a bit more kick, try adding some chopped jalapeños to the mixture.
Recipe Variations
- •Sometimes, I mix in some chopped fresh cilantro for a fresh flavor.
- •You can swap out black beans for kidney beans for a different taste.
Storage & Freezing
Store any leftover burgers in an airtight container in the fridge for up to 4 days. They also reheat beautifully in the oven or a skillet!
Frequently Asked Questions
Can I freeze these burgers?
Absolutely! I freeze them individually wrapped in parchment paper. Just pop them in the fridge the night before you want to eat them, and they’ll be ready to cook the next day.
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These black bean burgers are packed with flavor and a hint of smokiness that keeps me coming back for seconds. They're not just good for you, but they also bring a comforting, homemade vibe to any meal.
Ingredients
Instructions
- 1
In a medium bowl, mash the black beans with a fork or potato masher until they’re mostly smooth but still have some texture.
- 2
In a separate bowl, combine the flaxseed meal and water to create a flax flax egg. Let it sit for about 5 minutes until it thickens.
- 3
Add the diced red bell pepper, chopped onion, minced garlic, rolled oats, cumin, smoked paprika, salt, and black pepper to the mashed beans.
- 4
Stir in the flax flax egg until everything is well combined. If the mixture feels too wet, you can add a bit more oats.
- 5
Form the mixture into 4 patties, making sure they’re compact.
- 6
Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for about 5-7 minutes on each side, or until they’re golden brown.
- 7
Serve the burgers on whole grain buns topped with avocado slices and any other toppings you love!
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