Rosy Hibiscus Iced Tea
This Rosy Hibiscus Iced Tea is a delightful, refreshing drink that brings a vibrant splash of color and flavor to my day. I love how the tartness of hibiscus pairs beautifully with a hint of sweetness from agave syrup.
I remember the first time I sipped on hibiscus tea—it felt like a warm hug on a summer day.
I love making this iced tea when the weather turns warm, and it’s such a treat to serve to friends at gatherings.
There’s something magical about watching the deep red color unfold as it brews, and it always reminds me of how nature can be so beautifully vibrant.
Trust me, you’ll want to keep a pitcher of this in your fridge all summer long!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Dried hibiscus flowers are the star of the show here; they’re tart, vibrant, and packed with antioxidants. I usually buy them in bulk from my local health food store or online. If you're not a fan of sweetness, feel free to adjust the agave syrup to your taste or try using a natural sweetener like stevia.
Tips & Notes
- •I love to keep my hibiscus tea in a glass jar in the fridge; it stays fresh for days and looks lovely on the shelf.
- •For an extra zing, try adding a slice of ginger when you’re boiling the water.
Recipe Variations
- •Sometimes I’ll throw in some fresh berries like raspberries or strawberries for a fruity twist.
- •If I’m feeling adventurous, I add a splash of coconut water for a tropical vibe.
Storage & Freezing
You can store any leftover tea in the fridge for up to a week. Just make sure to keep it covered to maintain its freshness.
Frequently Asked Questions
Can I use fresh hibiscus flowers?
Absolutely! If you have access to fresh hibiscus, you can use about 2 cups of them. Just reduce the steeping time slightly.
Rate this Recipe
Loading votes...
You May Also Like
Cinnamon-Spiced Chai Elixir
This elixir warms my heart and soul, especially on chilly mornings, thanks to the cozy blend of spices and the richness of almond milk.
Peach Basil Iced Tea
This iced tea is a refreshing blend of sweet peaches and fragrant basil that truly captures the essence of summer. I love how the flavors mingle together, making each sip feel like a warm hug.
Tropical Ginger Turmeric Smoothie
This smoothie is a vibrant burst of sunshine, perfect for those mornings when you need a little extra pep in your step. I love how the ginger and turmeric combine to give it a warm, earthy kick that feels like a hug in a glass.
This Rosy Hibiscus Iced Tea is a delightful, refreshing drink that brings a vibrant splash of color and flavor to my day. I love how the tartness of hibiscus pairs beautifully with a hint of sweetness from agave syrup.
Ingredients
Instructions
- 1
In a medium saucepan, bring 4 cups of filtered water to a boil.
- 2
Once boiling, remove it from heat and add the dried hibiscus flowers.
- 3
Cover and let steep for about 10-15 minutes, depending on how strong you like the flavor.
- 4
After steeping, strain the hibiscus tea into a pitcher, discarding the flowers.
- 5
While the tea is still warm, stir in the agave syrup and fresh lime juice until fully dissolved.
- 6
Let the tea cool to room temperature, then refrigerate until chilled.
- 7
Serve over ice, garnished with fresh mint leaves.
Comments
Loading comments...