Quinoa Porridge
Start your day with a warm and nutritious bowl of quinoa porridge, rich in protein and fiber, making it the perfect vegan breakfast option.
Quinoa porridge is a wholesome and delicious alternative to traditional oatmeal.
Packed with nutrients and flavor, this vegan breakfast is not only easy to make but also versatile enough to suit your taste preferences.
At vegancooking.recipes, we believe in the power of whole food plant-based meals, and this recipe embodies that philosophy.
Enjoy a bowl of this creamy porridge to kickstart your day with energy and satisfaction.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Quinoa is a complete protein and works well in sweet dishes. You can substitute almond milk with other plant-based milks like oat or soy. Adjust the sweetness with more or less maple syrup based on your preference.
Tips & Notes
- •Rinse the quinoa thoroughly to remove any bitter saponins before cooking.
- •Experiment with different spices like nutmeg or ginger for varied flavors.
Recipe Variations
- •Add cocoa powder for a chocolate-flavored porridge.
- •Incorporate pumpkin puree and spices for a fall-inspired dish.
Storage & Freezing
Store any leftover quinoa porridge in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of almond milk to moisten.
Frequently Asked Questions
Can I make this porridge ahead of time?
Yes, you can prepare the quinoa and store it in the fridge for up to 3 days. Just reheat with a bit of almond milk before serving.
Can I use different toppings?
Absolutely! Feel free to add other fruits, nut butters, or even coconut flakes to customize your porridge.
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Start your day with a warm and nutritious bowl of quinoa porridge, rich in protein and fiber, making it the perfect vegan breakfast option.
Ingredients
Instructions
- 1
In a medium saucepan, combine the rinsed quinoa and almond milk. Bring to a boil over medium heat.
- 2
Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed.
- 3
Remove the saucepan from heat and let it sit covered for an additional 5 minutes.
- 4
Fluff the quinoa with a fork, then stir in the maple syrup, vanilla extract, cinnamon, and salt.
- 5
Divide the quinoa porridge into two bowls and top each with fresh fruit and chopped nuts or seeds.
- 6
Serve warm and enjoy your nutritious breakfast!
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