Pumpkin Pie
This delicious vegan pumpkin pie is rich, creamy, and bursting with the flavors of fall. Made with wholesome ingredients, it’s the perfect dessert for any occasion.
Pumpkin pie is a classic dessert often associated with celebrations and family gatherings.
This vegan version, made with whole food plant-based ingredients, ensures that everyone can enjoy a slice of this seasonal favorite without compromising on flavor or nutrition.
At vegancooking.recipes, we believe in creating dishes that are not only delicious but also healthy and satisfying.
Dive into this simple recipe that will impress your guests and satisfy your taste buds!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Pumpkin puree can be substituted with butternut squash puree if desired. You can adjust the spices according to your preference. For a gluten-free option, use a gluten-free pie crust.
Tips & Notes
- •Let the pie cool completely to set properly before slicing.
- •For a decorative touch, sprinkle a little cinnamon on top before serving.
Recipe Variations
- •Add a layer of vegan chocolate ganache for a decadent twist.
- •Incorporate a layer of spiced pecan topping for added texture.
Storage & Freezing
Store the pie covered in the refrigerator for up to 5 days. You can also freeze the pie before baking for up to 3 months.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can roast and puree fresh pumpkin. Just make sure to use a variety that's suitable for pies, such as Sugar Pie or Pie Pumpkin.
How can I make this pie sweeter?
You can add more maple syrup or a sweetener of your choice, but remember to adjust the other ingredients to maintain the consistency.
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This delicious vegan pumpkin pie is rich, creamy, and bursting with the flavors of fall. Made with wholesome ingredients, it’s the perfect dessert for any occasion.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine pumpkin puree, coconut milk, maple syrup, ground cinnamon, ground nutmeg, ground ginger, salt, and cornstarch.
- 3
Whisk the mixture until smooth and all ingredients are well incorporated.
- 4
Pour the pumpkin filling into the prepared vegan pie crust, spreading it evenly.
- 5
Bake in the preheated oven for 50-60 minutes, or until the filling is set and a toothpick inserted comes out clean.
- 6
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
- 7
Serve with your favorite vegan whipped cream or enjoy plain!
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